PERI PERI CHICKEN LIVERS
These tasty fried chicken livers with hot peri peri sauce are quick and easy to make and delicious with garlic bread and salad.
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. Set aside.
- For the chicken livers, heat a pan and add a drop of oil, then fry the onions and garlic gently until they become soft.
- Add the chicken livers and brown slightly. Stir in the sweet chili sauce and the hot peri peri sauce. Cook for 2-3 minutes until the livers are ready and season to taste with salt and pepper.
- Serve on top of two slices of garlic bread with a small side salad.
Nutrition Facts : Calories 290.6, Fat 7.9, SaturatedFat 2.6, Cholesterol 445.8, Sodium 308.1, Carbohydrate 21.1, Fiber 3, Sugar 6.7, Protein 25.1
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Richad Ahmed
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the peri-peri sauce next time.
Aftabmallah Aftabmallah
[email protected]I loved this recipe! The peri-peri sauce was flavorful and the chicken livers were cooked perfectly. I would definitely make this again.
Raymond Stemmer
[email protected]This recipe was easy to follow and the peri-peri sauce was delicious. However, the chicken livers were a bit tough. I would recommend using a different cut of chicken next time.
Joshy Doggy
[email protected]Overall, this recipe was good. The peri-peri sauce was flavorful, but the chicken livers were a bit dry. I would recommend adding more butter or oil to the pan when cooking the livers.
Ramesh Joshi
[email protected]The peri-peri sauce was delicious, but the chicken livers were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
chyousifali virk
[email protected]This recipe was a bit too spicy for my taste, but the flavor was still great. I would recommend using less chili pepper next time.
Honey Suckle
[email protected]Wow! This recipe is amazing. The peri-peri sauce is so flavorful and the chicken livers are cooked perfectly. I will definitely be making this again and again.
Sarwat Habib
[email protected]Easy and delicious! I'm not usually a fan of chicken livers, but this recipe changed my mind. The peri-peri sauce was amazing, and the livers were cooked to perfection. I will definitely be making this again.
kelly rucks
[email protected]Fantastic recipe! I made this for my family and they loved it. The peri-peri sauce was flavorful and had just the right amount of heat. The chicken livers were cooked perfectly and were very tender. Will definitely make this again!
Shahbaz Khan
[email protected]Peri-peri chicken livers were an absolute hit at my dinner party! The flavors were incredibly bold and vibrant, and the livers were cooked to perfection - tender and juicy on the inside, with a crispy, slightly charred exterior. Highly recommend this