PERI PERI CHICKEN LIVERS
This is another recipe we experienced while vacationing in South Africa. They serve it everywhere but finding a good version of this stuff isn't always easy. In South Africa they use Peri Peri powder instead of cayenne pepper. For me this recipe is a bit of a bust if it's not spicy enough.
Provided by Dangerus Chef
Categories Meat and Poultry Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until soft, 5 to 7 minutes.
- Increase heat to high. Season onion with cayenne pepper and cook for just 10 seconds before adding the chicken livers; season with salt and black pepper. Cook and stir chicken livers until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove the pan from heat and pour brandy over the livers. Scrape the browned bits of food off the bottom of the pan with a wooden spoon. Stir and serve immediately.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 4.1 g, Cholesterol 204.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 9.3 g, SaturatedFat 1.7 g, Sodium 29.4 mg, Sugar 1.6 g
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Monica Ragsdale
[email protected]Overall, I really enjoyed this recipe. The chicken livers were flavorful and the sauce was delicious. I'll definitely be making this again!
Linah Hlongwane
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less peri-peri sauce next time.
Damir Ubishev
[email protected]I'm not sure what went wrong, but my chicken livers turned out tough. I think I might have overcooked them.
Gift Daniel
[email protected]This dish is a great way to use up leftover chicken livers. I always have some in my freezer, so this recipe is a lifesaver.
Dhanu Rana
[email protected]I love the simplicity of this recipe. The peri-peri sauce is made with just a few ingredients, but it packs a lot of flavor.
Md Sofulla
[email protected]This recipe was easy to follow and the chicken livers turned out great! I will definitely be making this again.
Umiko Don
[email protected]The chicken livers were a bit dry, but the sauce was delicious. I'll try adjusting the cooking time next time.
1232riko Ali
[email protected]I made this dish for a party and it was a hit! Everyone loved the zesty flavor of the peri-peri sauce.
Akhilesh Yadav
[email protected]The chicken livers were perfectly cooked and the sauce was flavorful. Definitely a keeper!
Jamiul Hasan
[email protected]I've never been a fan of chicken livers, but this recipe changed my mind. The peri-peri sauce was amazing.
Arifin sultan pollob
[email protected]Peri-Peri Chicken Livers: Quick, Easy, and Delicious!
Bilalabad VINES
[email protected]These chicken livers were packed with flavor! The peri-peri sauce was the perfect balance of spicy and tangy.
Ernesto Rodriguez
[email protected]Peri-Peri Chicken Livers: A Taste Sensation!