PERI PERI AFRICAN CHICKEN
This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Nice with salad and fries, but I like adding it to a pita with salad and garlic Greek yogurt (3/4 cup Greek yogurt and 3 cloves of crushed garlic with finely chopped chives). Don't go on a date though, gives you wicked garlic breath!
Provided by UKNO1CHEF
Categories World Cuisine Recipes African
Time 3h20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
- Preheat a grill for medium heat.
- Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 12.1 g, Cholesterol 126.6 mg, Fat 13.3 g, Fiber 4.2 g, Protein 46.8 g, SaturatedFat 3.6 g, Sodium 1022.6 mg, Sugar 2.5 g
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Shaly Ponze
[email protected]I highly recommend this recipe.
Philip Coetzee
[email protected]This dish is a must-try!
John Humphrey
[email protected]5 stars!
Elaine Maldonado
[email protected]This is my new favorite chicken recipe!
Iona Johnson
[email protected]I'll definitely be making this again!
Ichrack Dali
[email protected]Delicious!
Uasama bacha
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with a side of rice and vegetables, and it was a delicious meal.
cadelyn goodman
[email protected]The chicken was a bit dry, but the sauce was very good. I think I would cook the chicken for a shorter amount of time next time.
Rajat Gautam
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Khadeeja Shoukat
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with rice and a side of vegetables.
M Mushtaq
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the peri-peri sauce was amazing. I can't wait to make it again.
Alipate Natoba
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was especially delicious, with a nice balance of heat and flavor. I served it with rice and roasted vegetables, and it was a complete meal.
Emmeline Zodwa
[email protected]This peri-peri chicken was a hit at my last dinner party! The chicken was moist and flavorful, and the peri-peri sauce had just the right amount of heat. I will definitely be making this again.