PERFECTLY SAUTEED COLLARD GREENS

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Found this collard greens recipe by Emeril on Food Network, posting for ZWT. To be served with Recipe #481914.

Provided by AZPARZYCH

Categories     Collard Greens

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 tablespoons canola oil
3 garlic cloves, crushed
2 bunches collard greens, washed well and shredded
1 (12 ounce) beer
1 teaspoon salt

Steps:

  • Collard greens: In a large deep skillet, heat the oil over medium-high heat. Add the garlic and cook, stirring, until light golden brown, about 2 minutes. Add the collard greens, beer, and salt and cook, stirring constantly, until wilted and tender, and the beer is slightly reduced, about 15 to 20 minutes. Remove from the heat and serve.

Zaheer Syed
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I'm so glad I found this recipe! It's the perfect way to cook collard greens.


Janita Viljoen
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These collard greens are a great way to get your daily dose of vegetables.


Nanono Ruth
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I love that this recipe is so easy to make. I can have a delicious side dish on the table in no time.


jeanine moore
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This recipe is a great way to use up leftover collard greens.


Ahmed shahid
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I've been making this recipe for years and it's always a crowd-pleaser.


Truxrux
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


James Gann
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I followed the recipe exactly and the collard greens turned out perfectly.


Sandra Shumba
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These collard greens are the best I've ever had. I highly recommend this recipe.


Alex m
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I'm not a big fan of collard greens but this recipe changed my mind. They were so good!


Aamare Brown
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This recipe is a keeper! I will definitely be making it again and again.


Faizan Hameed
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5 stars! These collard greens are amazing!


Tom Dennison
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This is my go-to recipe for collard greens. It's simple, easy, and always turns out delicious.


BROWN LION
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I love how versatile this recipe is. I've made it with different types of greens, bacon, and even added some chopped tomatoes.


Mohamed Hossam
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These collard greens were a hit at my last dinner party. Everyone raved about how tender and flavorful they were.


Rafat Foysal
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I've never cooked collard greens before but this recipe made it so easy! The step-by-step instructions were clear and concise and the finished dish was absolutely delicious.


rehmaan khaliq
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My family loved this recipe! The collard greens were so tender and flavorful and the bacon and onion added the perfect amount of smokiness and sweetness.