PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE
Provided by Rozanne Gold
Categories Food Processor Shellfish Poach Cocktail Party Buffet Mayonnaise Shrimp Summer Tarragon Chive Parsley Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 12
Steps:
- For sauce:
- Finely chop garlic in food processor. Add all remaining ingredients; blend until smooth and pale green. Season sauce to taste with salt and pepper. Transfer sauce to serving bowl. Cover and refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
- For shrimp:
- Fill 2 large bowls with ice water; set aside. Bring very large pot of water to boil over high heat. Add 1/2 cup coarse salt to boiling water; return to boil. Rub shrimp in another large bowl with remaining 1/4 cup salt. Add shrimp to boiling salted water and cook just until cooked through, about 3 minutes (water will not return to boil). Immediately drain shrimp in colander, then quickly divide between prepared bowls of ice water; cool completely. Drain well. Peel and devein shrimp, leaving tails intact. Arrange shrimp on platter. (Can be made 4 hours ahead. Cover and refrigerate.) Serve shrimp with sauce.
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sharif Langari
[email protected]I'm not a big fan of poached shrimp, but this recipe changed my mind. The shrimp were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Sherry Golding
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was tangy and creamy. I will definitely be making this again.
Matthew Richard
[email protected]I made this for a party and it was a hit! Everyone loved the shrimp and the sauce.
The Tuesday Foodie Show
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious.
Rana saleem
[email protected]I love shrimp and this recipe did not disappoint! The shrimp were cooked perfectly and the sauce was light and flavorful. I served it over rice and it was a hit with my family.
Rubina Shafiq
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
MAY BE FADII
[email protected]I'm not a big fan of poached shrimp, but this recipe changed my mind. The shrimp were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
mariman daphny
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was tangy and creamy. I will definitely be making this again.
Mushtaq Jutt
[email protected]I made this for a party and it was a hit! Everyone loved the shrimp and the sauce.
Techno Stream
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious.
Josh Frazier
[email protected]Easy and flavorful! I loved the combination of the poached shrimp and the green goddess sauce.
Enubele Princess
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time.
Eleisha Blackwell
[email protected]This was my first time poaching shrimp and it turned out great! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ranaumerhayat rana
[email protected]I love poached shrimp and this recipe did not disappoint! The shrimp were cooked to perfection and the sauce was light and flavorful. I served it over rice and it was a hit with my family.
Dickson Garrick
[email protected]This recipe was so easy to follow and the shrimp turned out perfectly poached! The green goddess sauce was also delicious and really complemented the shrimp. I will definitely be making this again.