Steps:
- Preheat oven to 350 degrees F.
- Praline:
- In a small heavy saucepan over medium heat, stir together constantly the sugar and water. Cook until boiling for 2 1/2 to 3 minutes or until the syrup is golden brown in color. It is important to remove the saucepan from the heat just as the sugar begins to darken to an amber color. Remove from the heat and stir in 1 cup pecans. Carefully pour the hot mixture onto a parchment lined sheet tray. Let cool until completely firm. Transfer to a plastic bag, crush with a rolling pin, and reserve for the cookie dough.
- Cookies:
- In a large bowl, cream the butter and sugars together with a hand mixer. Add the eggs, 1 at a time, beating well after each addition. Add vanilla extract and beat until combined.
- Stir in the flour and baking soda and mix until incorporated. Fold in the reserved crushed praline until combined. Drop 1 tablespoon or a small ice cream scoop of the dough onto a parchment paper lined cookie sheet. Bake for 13 to 15 minutes or until the edges are slightly browned.
- While the cookies are baking, melt the chocolate in a double boiler and stir until smooth. When the cookies are done drizzle the white chocolate over the cookies and sprinkle with the chopped pecans.
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Rana Arham
[email protected]I'm really disappointed with this recipe. I expected better from Alice Recipes.
Alejandra Navarro
[email protected]This recipe is the worst cookie recipe I've ever tried.
Angel Valdez
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Lesedi Mathee
[email protected]These cookies were a complete disaster. I followed the recipe exactly and they still didn't turn out.
Jorge Fernandez
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly.
ibrahim bhuiyan
[email protected]These cookies were a bit dry, but the praline filling helped to make up for it.
Eric Lopez Jr
[email protected]I had some trouble getting the praline filling to set, but the cookies still tasted good.
Otgoo Temka
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Mk Gamer
[email protected]I'm not a huge fan of pralines, but I loved these cookies. The praline filling was subtle and not too sweet.
Pragya Nepal
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Xrp Yeasin
[email protected]I love these cookies! They're so chewy and the praline filling is out of this world.
Karna Kc
[email protected]These cookies are so easy to make and they taste amazing! The praline filling is the perfect touch.
Mora Conti
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite of my friends and family.
Kyqsai
[email protected]These cookies are the perfect balance of sweet and salty. The praline filling is gooey and delicious.
Apruza Aktar
[email protected]I made these cookies for my family and they were gone in no time! They're so easy to make and the praline filling is delicious.
Sb Chaudhary
[email protected]These cookies were a hit at my holiday party! Everyone loved the combination of sweet and nutty flavors.