Succulent shrimps fried in olive oil with caramelized garlic. I received this recipe from a Portuguese acquaintance. He learned it from his mother. A recipe with roots! You can find a live frying instruction on my Youtube channel "cooking with Dorus".
Provided by cookingwithdorus
Categories Portuguese
Time 8m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- PREPARATION (6 minutes).
- Rinse the shrimps with cold water. Let them drain in a colander.
- Press the garlic cloves with the blade of a knife. You do this in order to release the flavours when you fry the garlic.
- Fry the garlic for approximately 5 minutes on a low fire in the olive oil. The olive oil will acquire the garlic flavour. After 5 minutes you turn the garlic cloves on the other side. You have finished your preparation now.
- COOKING (2 minutes).
- Turn up the heat to maximum level. Put the shrimps in the cooking pan and and spread the shrimps over the bottom. Every shrimp should make full contact with the bottom.You fry them until their colour changes to pink at the bottom side. When the colour changes you turn them on the other side. The shrimps are ready when you feel resistance after pressing them. Serve immediately.
- SERVING TIPS.
- Serve the shrimps with the garlic cloves and sprinkle the garlic flavoured oil over them. Serve with bread, risotto or a pasta dish.
- DORUS TIPS.
- Don't overcook the shrimps. They will be dry and hard to peel. They shouldn't be to raw either because you will risk food poisoning. You can tell if they are ready by testing the resistance as explained before.
Nutrition Facts : Calories 397, Fat 40.9, SaturatedFat 5.6, Cholesterol 45.4, Sodium 206.1, Carbohydrate 3.3, Fiber 0.2, Sugar 0.1, Protein 5.5
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Adil Ahmad
[email protected]I'm so glad I found this recipe. It's the best fried shrimp recipe I've ever tried.
Popoola Oyeniyi
[email protected]This recipe is a must-try for any seafood lover. The shrimps are cooked to perfection and the sauce is divine.
Jadob Roy
[email protected]I've never made fried shrimp before, but this recipe made it so easy. The shrimps turned out perfectly.
Xolani Mashinini
[email protected]These shrimps are the perfect appetizer or main course. They're sure to please everyone.
Bellahone Elume
[email protected]I'm not a big fan of seafood, but these shrimps were delicious. I'll definitely be making them again.
Naash Lucio
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimps.
G W R 24
[email protected]This is my favorite fried shrimp recipe. It's so easy to make and the results are always amazing.
Facebook Recovery
[email protected]I highly recommend this recipe. The shrimps are cooked to perfection and the sauce is delicious.
Sunita Dahal
[email protected]These shrimps are amazing! I've made them several times and they're always a hit.
negar nega
[email protected]I love this recipe! It's so easy to make and the shrimps are always perfectly cooked.
King Promzy
[email protected]This recipe is a great way to impress your guests. The shrimps are sure to be a hit.
Remax Ahmed
[email protected]I've tried many fried shrimp recipes, but this one is by far the best. The shrimps are so crispy and flavorful.
Senzokuhl Mabhuti
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The shrimps are perfectly fried and the garlic sauce is to die for.
Rohullah Arman
[email protected]I made this for dinner last night and my family loved it! The shrimps were crispy on the outside and tender on the inside. The sauce was also very tasty.
Kaluya Julius
[email protected]These shrimps were absolutely delicious! The garlic and butter sauce was so flavorful, and the shrimps were cooked perfectly. I will definitely be making this again.