PERFECTLY EASY ROAST CHICKEN
This is a very easy roast chicken that most anyone can handle. Best part is it's healthy & can truly impress!
Provided by Chef amfox
Categories Poultry
Time 1h40m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
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Official Trap
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a roasting pan and a baking sheet.
Magla
[email protected]This recipe is a great way to learn how to roast a chicken. It's easy to follow and the results are delicious.
Camilla Deiro
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Guist Guist
[email protected]This recipe is a great way to get kids to eat chicken. My kids loved the crispy skin and the flavorful meat.
Imogen Phillimore
[email protected]I love that this recipe is so simple. I don't have a lot of time to cook, so this recipe is perfect for me.
OP Momin GAMING
[email protected]I'm always looking for new ways to cook chicken, and this recipe fit the bill. The chicken was cooked perfectly and the flavor was amazing.
Khadija Umar
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
Ghazi Sohail
[email protected]I've never been a fan of roast chicken, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't get enough of it.
Nick dvj
[email protected]This recipe is perfect for a special occasion dinner. The chicken is elegant and impressive.
Chimwemwe Famba
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
abdossamii ghoudan
[email protected]This recipe is a lifesaver on busy weeknights. I can throw the chicken in the oven and forget about it until it's time to eat.
Yasir Lal
[email protected]I've made this recipe several times now and it always turns out great. It's my go-to recipe for roast chicken.
Ken o-o
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was the star of the show.
Goku Milestone
[email protected]The roasting time was perfect. The chicken was cooked through but still moist and tender.
Namugga Shakira
[email protected]I love that this recipe doesn't require any fancy ingredients. I was able to make it with things I already had in my pantry.
Temini Harrison
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make a delicious roast chicken without any hassle.
Subhan Mirza
[email protected]I was skeptical at first about using only salt and pepper to season the chicken, but it turned out amazing! The chicken was so flavorful and juicy.
unkownperson unkownperson
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the skin was crispy and golden brown.
Sunny Mizi
[email protected]This recipe is a keeper! The chicken turned out so moist and flavorful. I'll definitely be making this again.