PERFECTLY DRY ROASTED CHICKPEAS
Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool in the oven is crucial to the crunch factor. Season with a teaspoon of your favourite flavours: combine sea salt with pepper, garlic powder, chili powder, chipotle, cayenne pepper, curry powder, lemon pepper, or anything you like.
Provided by Chef V
Categories Appetizers and Snacks Beans and Peas
Time 3h30m
Yield 4
Number Of Ingredients 3
Steps:
- Spread chickpeas on paper towels; allow to air dry completely, about 45 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Spread chickpeas on prepared baking sheet.
- Bake in the preheated oven until golden, about 40 minutes, shaking pan every 10 minutes. Remove chickpeas from oven; toss with mixed spice and salt. Place chickpeas back into the oven; turn oven off until completely cold, about 2 hours or up to overnight.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 16.2 g, Fat 0.8 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 289.7 mg
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idowu gbeminiyi
[email protected]I love that these roasted chickpeas are so easy to make. I can just throw them in the oven and forget about them for a while. They're always perfect when I take them out.
Richie Deleeuw
[email protected]These roasted chickpeas are a great way to add some variety to your snacks. They're a healthy and delicious alternative to chips or pretzels.
Alic Endah
[email protected]I've made these roasted chickpeas several times and they're always a hit. They're the perfect snack to bring to parties or potlucks.
Khan Zeeshan
[email protected]These roasted chickpeas are a bit too spicy for my taste. I think I'll try using a different seasoning blend next time.
Selector Ken
[email protected]I'm not sure what I did wrong, but my roasted chickpeas came out soggy. I followed the recipe exactly, so I'm not sure what happened.
Hunyone Dem
[email protected]These roasted chickpeas are a great way to get your kids to eat more vegetables. They're disguised as a snack, so kids will love them.
Chola Ponda
[email protected]I'm always looking for new ways to add more plant-based protein to my diet. These roasted chickpeas are a great option. They're packed with protein and they taste great.
ellelanoir cunningham
[email protected]These roasted chickpeas are a great source of protein and fiber. They're also low in calories and fat, so they're a healthy snack option.
Linda Via
[email protected]I love how versatile these roasted chickpeas are. I've used them in salads, soups, and even as a topping for tacos. They're always a hit.
Esther Lami
[email protected]These roasted chickpeas are a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so it's nice to have a recipe that I can use them in.
Olwethu Sehloho
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed these roasted chickpeas. They're crispy and flavorful, and they make a great snack.
Nalka Nalka
[email protected]These roasted chickpeas are the perfect party snack. They're healthy, delicious, and everyone loves them.
Gilbert Sondashi
[email protected]I love how easy these roasted chickpeas are to make. I just threw them in the oven and let them do their thing. They came out perfectly crispy and delicious.
Hartley Morales
[email protected]These chickpeas are amazing! I've never had roasted chickpeas before, but I'm definitely a fan now. They're so flavorful and addictive.
Densell Handley
[email protected]I'm always looking for healthy snacks that I can take with me on the go. These roasted chickpeas are perfect! They're filling and satisfying, and they don't make me feel guilty. I'll definitely be making these again.
Salman Khokher
[email protected]These dry roasted chickpeas are the perfect healthy snack! They're crispy, crunchy, and full of flavor. I love that they're so easy to make, too. I just threw them in the oven and forgot about them for a while. When they were done, they were perfect.