PERFECTLY CRUNCHY SLAW
Provided by Giada De Laurentiis
Categories side-dish
Time 1h6m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated.
- Cover and refrigerate for 1 hour. Garnish with chopped chives before serving.
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Frhad Abdol
[email protected]I made this slaw for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Shahzaib Mughal
[email protected]This slaw is delicious! The dressing is tangy and the cabbage is nice and crunchy.
Ren
[email protected]I've been making this slaw for years and it's always a hit. It's the perfect side dish for any summer cookout.
Asgar Mallah
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
pasindu sathsara
[email protected]I love the addition of the celery seeds in this recipe. They add a nice depth of flavor.
Talha Riaz
[email protected]This is the perfect slaw to serve with grilled chicken or fish.
Muhammad Imran Bati
[email protected]I made this slaw for a picnic and it was a huge success. Everyone raved about how delicious it was.
Bilal Hanif shaikh
[email protected]I love that this slaw is made with all fresh ingredients. It's so much healthier than the store-bought stuff.
Borkot Ullah
[email protected]I've tried many slaw recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Linda Dean
[email protected]This slaw was a hit at my last potluck! Everyone loved the crunchy texture and the tangy dressing. I will definitely be making this again.