PERFECTLY COOKED GREENS
This delicious recipe is from "Jamie's Italy," by Jamie Oliver.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add salt and return to a boil. Add Swiss chard stems and cook about 4 minutes. Add leaves and cook 2 minutes more. Drain greens and transfer to a paper towel-lined plate to cool slightly.
- Place greens in a large bowl and add lemon juice, olive oil, salt, and pepper. Toss to combine.
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kazi rohan
[email protected]I would give this recipe 10 stars if I could. It's the best greens recipe I've ever tried.
Emmason Uchman
[email protected]I've never been a fan of greens, but this recipe changed my mind. These greens are delicious!
Aaron Wisdom
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ben Ratumaiyale
[email protected]I'm not sure what I did wrong, but my greens turned out bitter. I think I might have added too much salt.
Osama Abdi
[email protected]These greens are so good, I could eat them every day!
Loveness Tshuma
[email protected]I love how easy this recipe is to make. I can have a delicious side dish on the table in no time.
Kalvin Davidson
[email protected]I've made this recipe several times now and it's always a winner. The greens are always tender and flavorful, and the bacon and onion add a nice touch.
Md Mahfuzur Rohman
[email protected]These greens were a hit at my potluck! Everyone loved them.
Daniel Lake Brown
[email protected]I'm not usually a fan of greens, but these were actually really good! The recipe was easy to follow and the greens turned out tender and flavorful.
Cristina Bermudez
[email protected]These greens were the perfect side dish to my holiday meal! They were flavorful and tender, and I loved the addition of bacon and onion. I will definitely be making them again.