Another wonderful recipe from Myers Park Presbyterian Church cookbook "Count Our Blessings".
Provided by SB61287
Categories Yeast Breads
Time 15m
Yield 2-4 dozen
Number Of Ingredients 7
Steps:
- Soften yeast in 2 cups warm water.
- Blend Crisco into yeast mixture. Add sugar, salt, flour, potatoes and beaten eggs, mix well.
- Cover bowl with damp towel(I use linen) and let dough rise until doubled in bulk.
- Shape rolls and let rise again for 1 to 2 hours.
- Bake at 375 degrees for 15 to 20 minutes.
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Asif Amin
[email protected]I'm not a baker, but these rolls turned out great. I followed the instructions carefully and they were perfect.
Sasha Smith
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're the perfect rolls for a special occasion dinner.
Up Islands
[email protected]I've never been a fan of yeast rolls, but these rolls changed my mind. They're so light and fluffy, and they have a great flavor.
Marygirl Harty
[email protected]These rolls are the perfect size for a slider bun. I love using them for pulled pork sandwiches.
Muhib Sha
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a delicious aroma.
Birungi Beiza
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Bhatti Azeem
[email protected]I was so impressed with how easy these rolls were to make. I'm a novice baker, but I was able to follow the instructions easily and the rolls turned out perfectly.
Ram Bahadur Thapa
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Padam Kharel Kharel
[email protected]I love how versatile this recipe is. I've used it to make everything from dinner rolls to cinnamon rolls, and they've always turned out great.
Christine Lauderback
[email protected]I've tried many yeast roll recipes, but this one is by far the best. The rolls are always perfect, and they're so easy to make.
Lenily Nares
[email protected]These rolls were a hit at my dinner party! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.