PERFECT YEAST ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Perfect Yeast Rolls image

Another wonderful recipe from Myers Park Presbyterian Church cookbook "Count Our Blessings".

Provided by SB61287

Categories     Yeast Breads

Time 15m

Yield 2-4 dozen

Number Of Ingredients 7

2 packages dry fast rise yeast
3/4 cup Butter Flavor Crisco
3/4 cup sugar
1 tablespoon salt
1 cup real mashed potatoes
2 eggs, beaten
7 -8 cups bread flour (can use all-purpose)

Steps:

  • Soften yeast in 2 cups warm water.
  • Blend Crisco into yeast mixture. Add sugar, salt, flour, potatoes and beaten eggs, mix well.
  • Cover bowl with damp towel(I use linen) and let dough rise until doubled in bulk.
  • Shape rolls and let rise again for 1 to 2 hours.
  • Bake at 375 degrees for 15 to 20 minutes.

Asif Amin
[email protected]

I'm not a baker, but these rolls turned out great. I followed the instructions carefully and they were perfect.


Sasha Smith
[email protected]

These rolls are a bit time-consuming to make, but they're worth the effort. They're the perfect rolls for a special occasion dinner.


Up Islands
[email protected]

I've never been a fan of yeast rolls, but these rolls changed my mind. They're so light and fluffy, and they have a great flavor.


Marygirl Harty
[email protected]

These rolls are the perfect size for a slider bun. I love using them for pulled pork sandwiches.


Muhib Sha
[email protected]

I love the way these rolls smell when they're baking. They fill the whole house with a delicious aroma.


Birungi Beiza
[email protected]

These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.


Bhatti Azeem
[email protected]

I was so impressed with how easy these rolls were to make. I'm a novice baker, but I was able to follow the instructions easily and the rolls turned out perfectly.


Ram Bahadur Thapa
[email protected]

These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.


Padam Kharel Kharel
[email protected]

I love how versatile this recipe is. I've used it to make everything from dinner rolls to cinnamon rolls, and they've always turned out great.


Christine Lauderback
[email protected]

I've tried many yeast roll recipes, but this one is by far the best. The rolls are always perfect, and they're so easy to make.


Lenily Nares
[email protected]

These rolls were a hit at my dinner party! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #breads     #rolls-biscuits     #yeast     #from-scratch