This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!
Provided by Lalaloula
Categories Breads
Time 20m
Yield 1 baking sheet
Number Of Ingredients 4
Steps:
- In a bowl combine flour, water, oil and herbs. Using your hands knead into a soft dough (this will take some time).
- Roll out on a lightly floured surface and transfer to a paper-lined baking sheet. Prick with a fork and top with sauce and topping of your choice.
- Bake in the preheated oven at 200°C for about 10-15 minutes (depending on topping and thickness of your dough).
Nutrition Facts : Calories 408.8, Fat 46.2, SaturatedFat 6, Sodium 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gregor Wallace
[email protected]I love this recipe! The dough is so easy to work with and it always turns out perfectly. I've used it to make pizza, calzones, and even breadsticks. It's my favorite pizza dough recipe now.
Ssegawa Kevin
[email protected]This is a great recipe! The dough is easy to make and it tastes delicious. I've made it several times now and it's always a hit with my family and friends.
Anass Ahammad. K
[email protected]I'm so glad I found this recipe! I've been looking for a good no-yeast pizza dough recipe for a while now. This one is perfect. The dough is easy to work with and it tastes great. I've already made it twice and I'm sure I'll be making it again many m
CHEMISTO OLIVE
[email protected]This pizza dough is amazing! It's so easy to make and it tastes so good. I've used it to make pizza, calzones, and even garlic knots. It's always a hit with my family and friends.
Yuki Shogun
[email protected]I was really impressed with this recipe. The dough was easy to make and it baked up beautifully. The flavor was also great. I will definitely be using this recipe again.
Crusty Dusty Dinosaur
[email protected]This dough recipe is a keeper! It's so versatile and can be used for so many different things. I've used it to make pizza, calzones, and even breadsticks. It always turns out perfectly.
Sana siddique
[email protected]I love this recipe! The dough is so easy to work with and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
Jhakendra Magar
[email protected]This pizza dough is a game-changer! It's so quick and easy to make, and it always turns out perfectly. I've used it to make pizza, calzones, and even garlic knots. It's my go-to dough recipe now.
Tammy Muse
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The dough was surprisingly easy to work with and it baked up beautifully. The flavor was also great. I'll definitely be using this recipe again.
John May
[email protected]This pizza dough recipe is a lifesaver! I'm not a fan of working with yeast, so this no-yeast version is perfect for me. The dough came together quickly and easily, and it turned out perfectly crispy and chewy. I topped it with my favorite toppings a