PERFECT WHITE RICE
Steps:
- Bring 1 3/4 cups water and the salt to a rapid boil in a saucepan. Stir the rice into the boiling water.
- Return the mixture to a boil; reduce heat to a simmer. Cover; cook without lifting the lid to prevent the steam from escaping until the rice is done (15 to 20 minutes; check toward the end of the cooking time).
- The rice should be studded with steam holes when it is done.
- Let stand, covered, for 5 to 10 minutes, then fluff the rice with a fork.
- cooking other rices
- This recipe can be used to make basmati rice, too. To cook brown rice, increase the amount of water to 2 1/4 cups and the cooking time to 30 to 40 minutes; check rice after 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love
Momina Awan
[email protected]This recipe is a lifesaver! I used to have trouble cooking rice, but this method is so easy and foolproof. I've never had a bad batch of rice since I started using this recipe.
Romio Romio
[email protected]I'm not a big fan of white rice, but this recipe changed my mind. The rice was so fluffy and flavorful. I'll definitely be making this again.
Daulton Meek
[email protected]I've made this recipe several times and it's always a hit with my family. They love the fluffy texture and the delicate flavor.
Hussnain Ali syed
[email protected]This recipe is a bit too bland for my taste. I like to add a little salt and pepper to my rice.
T Castillo
[email protected]I tried this recipe and the rice came out a little mushy. I think I might have added too much water.
L Rafa Hossen
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The rice was cooked perfectly and it had a great flavor.
Moung Ching
[email protected]This is my go-to recipe for white rice. It's so easy to make and it always turns out perfectly.
md mosarrof
[email protected]I've tried this recipe a few times and I'm always happy with the results. The rice is always cooked evenly and it has a great texture.
dj munap
[email protected]My family loves this rice. It's so fluffy and delicious. I've even started using it to make sushi.
Mintu Dey
[email protected]I love how simple this recipe is. I don't have a lot of time to cook, so I appreciate that I can throw everything in the pot and walk away. The rice always comes out perfectly cooked.
Salma Afzal
[email protected]This recipe is a game-changer! I've tried so many different ways to cook white rice, but this method consistently gives me perfect results. The rice is always fluffy, tender, and flavorful.