PERFECT THICK CHOCOLATE CHIP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Perfect Thick Chocolate Chip Cookies image

I have trouble with flat cookies ( I blame the high altitude in Colorado), but I successfully achieved a thick cookie with this recipe.

Provided by Kathy

Categories     Drop Cookies

Time 55m

Yield 42 Big Cookies, 42 serving(s)

Number Of Ingredients 9

4 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 lb unsalted butter, cut into 1 ounce pieces
2 cups dark brown sugar
2 large eggs
2 tablespoons dark rum (don't leave this out!)
1 teaspoon vanilla extract
24 ounces semi-sweet chocolate chips

Steps:

  • Heat oven to 300.
  • In a sifter combine flour, baking soda, and salt. Sift onto wax paper. Set aside.
  • Beat butter and brown sugar 4 minutes on medium speed until soft. Scrape bowl.
  • Add eggs, rum, and vanilla. Beat 1 minute on medium speed. Scrape bowl.
  • On low speed, gradually add flour mixture (should take about a minute).
  • Add chocolate chips and mix 30 seconds on low. Use a spatula to finish mixing dough if needed.
  • Spoon 2 heaping tablespoons of dough per cookie onto an ungreased cookie sheet.
  • Bake 28-30 minutes, rotating cookie sheet once during baking. I bake my cookies about 25-26 minutes so they are a bit more soft/chewy.

Areanna Segundo
[email protected]

Overall, these cookies are a great choice for any chocolate chip cookie lover. They're easy to make and always a hit.


Saaliegah Parker
[email protected]

These cookies are the perfect balance of sweet and salty. I can't stop eating them!


Joyce Mensah
[email protected]

I made these cookies for my family and they loved them! They're now my go-to cookie recipe.


Brenda Happy
[email protected]

The cookies were a bit too crumbly for my taste, but I still enjoyed them.


Helen Villahermosa
[email protected]

These cookies are perfect for a quick and easy dessert. I'll definitely be making them again.


Mark Lanning
[email protected]

I love the addition of the chocolate chips. They make the cookies extra special.


Liney Pineda
[email protected]

The cookies were a bit dry for my taste, but overall they were still good.


Abdull Wahab
[email protected]

These cookies are so thick and chewy, just the way I like them. I'll definitely be making them again.


Ismail Sha
[email protected]

I made these cookies for a party and they were a huge success. Everyone loved them!


Amy Fredericks
[email protected]

The cookies were a little too sweet for my taste, but I still enjoyed them.


sumon sen
[email protected]

I love how easy these cookies are to make. I don't have a lot of experience baking, but these turned out perfectly.


Kaitlin Bowers
[email protected]

These cookies are the BEST! They're so thick and chewy, with the perfect amount of chocolate chips. I've made them several times now and they're always a hit.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-large-groups     #drop-cookies     #desserts     #american     #oven     #cookies-and-brownies     #chocolate     #northeastern-united-states     #equipment     #number-of-servings