PERFECT THAI FRIED RICE WITH MARINATED CHICKEN
A perfect Thai-style fried rice. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce.
Provided by natty's pantry
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 2h38m
Yield 4
Number Of Ingredients 14
Steps:
- Combine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. Cover and marinate in the refrigerator, 2 hours to overnight.
- Heat a wok or very large skillet over high heat for 30 seconds. Pour in vegetable oil. Reduce heat to medium; add onion and garlic. Cook and stir until fragrant, about 2 minutes.
- Increase heat to high and add marinated chicken to the wok; cook, stirring constantly, until no longer pink, about 4 minutes.
- Push chicken mixture to one side of the wok; pour eggs into the empty side. Cook until just starting to set, about 2 minutes. Stir eggs slowly until scrambled. Mix into the chicken mixture. Season with 3 tablespoons soy sauce, sugar, and white pepper; stir for 1 minute.
- Stir rice into the wok until evenly incorporated and heated through, about 4 minutes. Remove from heat; stir in green onion and cilantro. Mix gently until combined.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 55.4 g, Cholesterol 161.4 mg, Fat 17.2 g, Fiber 1.3 g, Protein 27 g, SaturatedFat 4 g, Sodium 1214.5 mg, Sugar 8.5 g
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Dandam Nantim Domtim
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Brandon Bethea
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Precious Omorodion
[email protected]This recipe is a great way to use up leftover rice. I love that I can add whatever vegetables I have on hand.
Michael Pindi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Suraj Thapa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and it's so flavorful.
Tanveer Malik
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Bristy Rawnaf
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Shauntel Marshall
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice. I've already made it twice and it's been a hit both times.
Beverly Sheffield
[email protected]This recipe is a lifesaver! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even weeknight dinners.
Younisfareed 6692
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Kanishka Randew
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I've already made it twice and it's been a hit both times.
Akech Abuk
[email protected]I'm so glad I found this recipe! It's the perfect weeknight meal. It's easy to make and it's always a hit with my family.
Oluwatosin Solomon
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the rice was so flavorful. I will definitely be making this again.
Aalma Khan
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and the rice was so flavorful. I will definitely be making this again.
Wolfy 5111
[email protected]This recipe was absolutely delicious! The chicken was so flavorful and juicy, and the rice was perfectly cooked. I will definitely be making this again.