PERFECT TEN BAKED COD
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Md Anamul Islam
[email protected]This recipe was very easy to follow and the fish came out great. I served it with roasted vegetables and a side salad, and it was a delicious and healthy meal.
Fulk On
[email protected]I'm not a huge fan of fish, but this recipe was surprisingly good. The cod was cooked perfectly and the sauce was delicious. I served it with rice and steamed vegetables, and it was a complete meal.
Subodh Chapagain
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the sauce, and it was much better. The fish itself was cooked perfectly, so I would definitely recommend this recipe with some modifications.
mariner harmony
[email protected]I'm always looking for new ways to cook fish, and this recipe was a great find. The fish was flaky and moist, and the sauce was flavorful and creamy. I will definitely be making this again.
Jazmin Urbina
[email protected]This recipe was very easy to follow and the fish came out great. I served it with roasted vegetables and a side salad, and it was a delicious and healthy meal.
PRINCE NYIKAYARAMBA
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the sauce, or omitting it altogether.
G Collins
[email protected]I'm not a huge fan of fish, but this recipe was surprisingly good. The cod was cooked perfectly and the sauce was delicious. I served it with rice and steamed vegetables, and it was a complete meal.
Omeira Omeiraa
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the sauce, and it was much better. The fish itself was cooked perfectly, so I would definitely recommend this recipe with some modifications.
Exactly Malatji
[email protected]I love cod and this recipe was a great way to cook it. The fish was flaky and moist, and the sauce was flavorful and creamy. I will definitely be making this again.
Dalia Castillo
[email protected]This recipe was easy to follow and the fish came out great. I served it with roasted potatoes and a side salad, and it was a delicious and healthy meal.
Rokeya Akter
[email protected]I'm always looking for new ways to cook cod, and this recipe did not disappoint. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mpho Malope
[email protected]I made this recipe for a dinner party and it was a huge success. The cod was flaky and flavorful, and the sauce was creamy and rich. I highly recommend this recipe!
Hellen Ssmpa
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cod came out perfectly cooked and the sauce was delicious. I served it with rice and steamed broccoli, and it was a complete meal.
Jake Bennett
[email protected]I'm not usually a fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the crispy parmesan crust was amazing. I will definitely be making this again.
Kashi Multani
[email protected]This baked cod recipe was incredibly easy to follow and resulted in a delicious and flaky fish dish. I served it with roasted vegetables and a lemon-herb sauce, and it was a hit with my family. Will definitely make this again!