PERFECT SUMMER SANDWICH (TOMATO, BASIL, CHEESE)
This sandwich screams summer to me. I made it after going to the farmer's market and getting lots of fresh ingredients, including wonderful herbed ciabatta bread. If you don't like garlic much, just rub a clove on there (sliced to get the flavor. This is also delicious cold, or with a drizzle or balsamic vinegar on the tomato. For a slightly different (equally tasty, if you ask me) option, use havarti slices instead of mozzarella. Enjoy!
Provided by newmama
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400.
- Slice the ciabatta to make a sandwich.
- Drizzle olive oil on each of the 4 slices and sprinkle with garlic (or rub with a fresh sliced clove for a milder flavor)
- Top with tomato slices, salt and pepper generously (drizzle with a little balsamic vinegar if you like).
- Put mozzarella slices on top of the tomato slices and top those with fresh basil leaves.
- Put the top pieces of ciabatta on and bake for about 5 minutes, just until the cheese melts.
- Slice in half and eat!
Nutrition Facts : Calories 302.8, Fat 26.3, SaturatedFat 9.3, Cholesterol 44.8, Sodium 359.1, Carbohydrate 4.2, Fiber 0.8, Sugar 2.2, Protein 13.2
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Michelle S
[email protected]This sandwich is a great way to get kids to eat their vegetables.
Try hard
[email protected]I love how versatile this sandwich is. You can add different cheeses, vegetables, and herbs to suit your taste.
Tom Smith
[email protected]This sandwich is so easy to make, and it's perfect for a quick lunch or dinner.
Manik Kumar
[email protected]This sandwich is a great way to use up leftover tomatoes. It's also a really affordable meal.
Ahmad Ahmadi
[email protected]I've made this sandwich several times and it's always a hit. It's the perfect combination of flavors and textures.
Katlego Freedom
[email protected]This sandwich is the perfect summer lunch. It's light, refreshing, and so easy to make.
Mulonga Chisambo
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this sandwich. The basil and cheese really balanced out the flavor.
Sourab Sourab
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Vendetta khansa
[email protected]This sandwich was a bit bland for my taste. I think it needed some more seasoning.
Roshani Mgr
[email protected]I'm always looking for new sandwich recipes, and this one is definitely a keeper. Thanks for sharing!
Alizay Shah
[email protected]This sandwich is so easy to make, and it's perfect for a quick lunch or dinner.
Zalanoor Khan
[email protected]The instructions were a little confusing, but I figured it out eventually. The sandwich was worth the effort though!
Denise Whipple
[email protected]This sandwich was a little too simple for my taste. I think it would have been better with some avocado or bacon.
Jackie Lopez
[email protected]I love how versatile this sandwich is. You can add different cheeses, vegetables, and herbs to suit your taste.
Aliakbar Aliakbar
[email protected]This sandwich is the perfect summer lunch. It's light, refreshing, and so easy to make.
NISHAN PAUL
[email protected]I'm not usually a fan of tomato sandwiches, but this one changed my mind. The basil and cheese really took it to the next level.
Paulette Williams
[email protected]This sandwich was a hit at my summer party! The flavors of the tomatoes, basil, and cheese were so refreshing and delicious.