PERFECT STOVE-POPPED CORN
Provided by Food Network Kitchen
Steps:
- Heat 1/3 cup vegetable oil (theaters use coconut oil) until very hot but not smoking (400 to 460 degrees) in a 5- to 6-quart heavy pan with a lid. Add a few kernels-when they pop, add 1 cup kernels in a single layer and put the lid on, leaving it slightly ajar. Shake the pan during popping to keep the kernels from burning. When the popping slows, remove the pan from the heat until the popping stops. Toss the popcorn with fine salt.
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Albert White
[email protected]I'm glad I found this recipe. I've been looking for a good stovetop popcorn recipe for a long time.
Issa Khan
[email protected]This recipe is a great way to use up leftover popcorn kernels.
Heather Kelley
[email protected]I'm not sure what I did wrong, but my popcorn didn't turn out very well. It was kind of tough and chewy.
afruja afruja
[email protected]The popcorn was a little bland for my taste. I added some salt and butter and it was much better.
Elizabeth Herr
[email protected]I was surprised at how quickly the popcorn popped. It was done in just a few minutes.
Furqan Hameed
[email protected]I love that this recipe doesn't use any oil. It's a much healthier way to make popcorn.
Muhammad Dulalhussai
[email protected]This is a great recipe for beginners. It's so easy to follow and the popcorn always turns out great. I've made it several times now and it's always a hit.
Esha Sarkar
[email protected]I'm not a big fan of popcorn, but I have to admit that this recipe is pretty good. The popcorn is light and fluffy, and it has a nice flavor. I would definitely make it again.
Labake Odunayo
[email protected]This recipe is a lifesaver! I used to always burn my popcorn when I made it on the stove, but this recipe is foolproof. The popcorn is always perfect.
Saqib Aziz Official
[email protected]I was really impressed with this recipe. The popcorn was so fluffy and flavorful. I've tried other stovetop popcorn recipes before, but this one is by far the best.
Festus ThankGod
[email protected]I'm so glad I found this recipe. I used to think that making popcorn on the stove was too difficult, but this recipe proved me wrong. The popcorn was so easy to make and it turned out delicious.
Younas Zehri
[email protected]This is my go-to popcorn recipe. It's so easy to make and it always turns out perfect. I love that I can control the amount of salt and butter that goes on the popcorn.
Connor Ordonez
[email protected]I've been using this recipe for years and it never fails. The popcorn is always light and fluffy, and it has a great flavor. I love that I can make it in my own kitchen without having to go to the movies.
Pawan Rathour
[email protected]This recipe is amazing! The popcorn is so fluffy and flavorful. I've tried it with different types of popcorn kernels and it always turns out great. I highly recommend this recipe.
Hizi Bizi
[email protected]I love this recipe! It's so easy to follow and the popcorn always turns out perfect. I've made it for movie nights, parties, and even just as a snack. It's always a hit.
Gul faraz Gul
[email protected]This is the best popcorn recipe I've ever tried. The popcorn was so delicious and fluffy, and it was so easy to make. I will definitely be making this again soon.
Debbie Hubbard
[email protected]I was skeptical at first, but this recipe really does work! The popcorn was light and airy, and it had a great flavor. I'm so glad I tried it.
Amina Dimitrieski
[email protected]This recipe is a game-changer! I've always struggled to make popcorn on the stove, but this recipe made it so easy. The popcorn was perfectly popped and fluffy, and it didn't burn at all. I'll definitely be using this recipe again and again.