PERFECT STANDING RIB ROAST
Steps:
- Meat cooked in this way will be perfectly pink from center to edge, with no brown heat ring on the outside and only a small portion of pink, which is the case with any other cooking method. Use lower simmering oven on the AGA, otherwise 200 degrees. Place roast rib-side down in roasting pan, add 1/2 cup of water. Score the roast. Stir together thyme, marjoram, pepper, and garlic. Rub all over the roast. Cover pan tightly with foil. Take the probe of an electronic thermometer and push it into center of the roast - center from ends and edges and center depth of thickness. Push right through aluminum foil. Use lowest rack. Set the internal temperature high limit of the thermometer to 118°F. Figure about 1/2 hr. per lb. of roast; a 10lb. roast will take about 5 hours. Walk away and imbibe until the buzzer goes off. When roast reaches an internal temperature of 118°F, remove roast from oven, leaving foil and probe intact; set on counter. It will continue to cook by itself. Allow it to raise to 128°F, for 45 min. or so - great time to set the table, do the potatoes, squash, etc. Imbibe some more until buzzer goes off at 128°F. Meanwhile, raise oven temperature to 500°F. Once roast reaches 128°F, remove foil and probe. Place in upper AGA oven or 500°F oven for 15 minutes to crisp and brown. Remove roast from pan and allow to stand for 5 minutes while preparing gravy from the drippings. Combine mayo, horseradish, and chives. Whip cream; fold into mayo mixture, chill until serving time. Carving: Remove rib-rack, set aside. Turn back over, fat side up and slice into 1/2 to 3/4 inch slices; serve. Roast should be perfectly pink throughout except for ends, which are for the well-done requests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
txm Qixr
[email protected]Overall, this was a great recipe. The roast was cooked perfectly and the flavor was delicious. I would definitely make this again.
JASON MARZEK
[email protected]This recipe was a bit time-consuming, but it was worth it! The roast was cooked to perfection and the flavor was amazing. I will definitely be making this again for special occasions.
Rana Salman
[email protected]I'm not a big fan of beef, but this roast was delicious! The meat was cooked perfectly and the flavor was incredible. I would definitely make this again.
Linda Chanakira
[email protected]This was the best standing rib roast I have ever had. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Resandu Nimsara
[email protected]I loved this recipe! The roast was tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Twitch elissia6644 Boden
[email protected]This recipe is a winner! The roast was cooked to perfection and the flavor was incredible. I will definitely be making this again.
I love You
[email protected]The roast was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Victoria Rosendale
[email protected]This recipe was easy to follow and produced a delicious roast. The meat was tender and the flavor was great. I would definitely make this again.
Thandiwe Ngongwane
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Princess Pink
[email protected]This was an excellent recipe! The roast was cooked perfectly and the flavor was delicious. I will definitely be making this again.
Lyle Randall
[email protected]I've made this recipe several times and it always turns out great! The meat is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Simama Ndalo
[email protected]This recipe is a keeper! The roast was cooked to perfection and the flavor was out of this world. I will definitely be making this again and again.
Singh Dilbagh
[email protected]The roast was delicious! The meat was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Shahikomal Sai
[email protected]This recipe was easy to follow and produced a delicious roast. The meat was tender and flavorful. I would definitely make this again.
Hikmat Rv
[email protected]I have made this recipe several times, and it is always a hit! My family loves it. The meat is always cooked to perfection, and the flavor is incredible. I highly recommend this recipe.
Haroon Bilour
[email protected]This was my first time cooking a standing rib roast, and it turned out perfectly! The meat was tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it was so easy to make. I will definitely be making this again.