This is a very nutritious, crisp/crunchy cool spring or summer sandwich. Use Vegan Mayo to make this a vegan dish.
Provided by sunriverose
Categories Lunch/Snacks
Time 10m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 9
Steps:
- Lay out bread slices or split roll.
- Spread both sides with mayonnaise to taste.
- On left side, place avocado slices, and "smash" them to make a smooth layer of avocado.
- Place tomato slices over avocado.
- Place cheese on tomato slices.
- Place red pepper rings next, and cover with red onion rings.
- Next, add the sprouts if desired.
- Top this with lettuce, then cover with top bread slice or roll top.
- Note: I don't recommend cucumber on this sandwich.
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Jasmine Plays
[email protected]I'm so grateful for this recipe. This sandwich has become a staple in my household.
Alice Murugi
[email protected]This is the best sandwich I've ever had!
Laiba Princess
[email protected]I highly recommend this sandwich to anyone looking for a delicious and easy lunch option.
Sithil Sarker
[email protected]This sandwich is so delicious and satisfying.
Zubair Khan
[email protected]I love the combination of flavors in this sandwich.
Ivy Mizer
[email protected]This sandwich is perfect for a quick and easy lunch.
Nakigozi Gloria
[email protected]I'm so glad I found this recipe! This sandwich is now one of my favorites.
Mautohi Muli
[email protected]This sandwich was easy to make and so delicious! I will definitely be making it again.
Anthony Peter
[email protected]I've made this sandwich several times now and it's always a hit! My friends and family love it.
Violet Mikita
[email protected]This sandwich is a must-try! The flavors are incredible and the bread is so soft and fluffy.
Jill Bills
[email protected]I made this sandwich for lunch today and it was so good! The flavors were amazing and the bread was perfect.
fernando roque
[email protected]This sandwich was delicious! The combination of flavors was perfect, and the bread was so soft and fluffy.