PERFECT SPICY SAUSAGE PASTA SALAD
Gorgeous!! Morish!! ...and the easiest Pasta Salad to make by far!! One helping is never enough!! Prep time does not include the time taken to *cook the Pasta which usually takes about 10 minutes in the microwave. I add plenty of salt and a good dollop of Olive Oil to the water. (I find the Olive Oil flavours the Pasta) 'BEER STICKS' are about the size of Frankfurters, but the meat is like that of pepperoni OR salami. They are called Beer Sticks in N.Z. but there may well be another name used for them elsewhere.
Provided by Karin...
Categories < 15 Mins
Time 8m
Yield 4 cups Pasta Salad (approx)
Number Of Ingredients 4
Steps:
- Cook Pasta in the usual way.
- Drain.
- Mix together the Pasta, chopped Spring Onions and sliced Beer Sticks.
- Add Thousand Island Dressing and mix through.
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Abdullah al jeahad
[email protected]This is the best pasta salad I've ever had. I'll definitely be making it again and again.
Moula Bux
[email protected]I love the pop of color from the red peppers in this salad.
Shahzad Mahmood
[email protected]This salad is perfect for a picnic or barbecue. It's easy to transport and everyone loves it.
Tarif Hasan
[email protected]I've never made pasta salad before, but this recipe made it easy. It's definitely a dish I'll be making again.
Nancy Vincent
[email protected]I'm not a big fan of spicy food, but this salad wasn't too spicy for me. It was just right.
Sk Siyam
[email protected]This is my new favorite pasta salad recipe. It's so flavorful and satisfying.
Kinelly Maricano
[email protected]This salad is so versatile. I've added different vegetables and cheeses, and it's always delicious.
Manisha d.c
[email protected]I love the addition of the spicy sausage. It really gives the dish a kick.
sara zara
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out great!
Numa Rai
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Shabaz Hamid
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, but still filling. I love the combination of flavors and textures.
Sunny Mithu
[email protected]I've made this salad a few times now, and it's always a hit. It's so easy to make, and the leftovers are even better the next day.
donatus igba
[email protected]This recipe is a keeper! The sausage and pasta were cooked perfectly, and the dressing was flavorful and tangy. My family loved it!