PERFECT SPELT BREAD
I found this recipe somewhere on the internet years ago and it is the best spelt bread recipe I have ever used. I am putting it on here so that I won't lose it. I get lovely light perfectly raised loaves of bread each time I make it. The trick with spelt is to NOT over knead it. When using wheat flour it is almost impossible to knead "too long" but with spelt flour if you knead too long your finished loaves will come out heavy and crumbly. Remember to add the flour gradually and only use enough that you don't actually stick to everything as you knead. I usually add the last cup or so a bit at a time so I can stop when I think the dough has enough flour. Hope you enjoy it! For a lighter flavour and texture, use up to 50% white spelt flour. NOTE: IT IS IMPORTANT THAT YOU DON'T OVER-KNEAD SPELT DOUGH!
Provided by Chef Gustival
Categories Yeast Breads
Time 3h45m
Yield 2 loaves, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the yeast, water and honey in a large warm bowl. Let stand for 10 minutes or until the yeast softens.
- Stir in the butter and salt and 3 cups of flour. Stir vigorously with a wooden spoon.
- Add the remaining flour in increments until the dough become too stiff to stir, then place the dough on a lightly floured surface.
- Knead for about 6 minutes, adding the remaining flour as necessart, until the dough become smooth and elastic. Do not overknead!
- Place the dough in a lightly greased bowl. Cover and let rise in a warm, draft-free spot for about 2 hours or until doubled in bulk. (I find that sometimes it only takes an hour, make sure to check!).
- Grease two 8 1/2" x 4 1/2" loaf pans. Punch the dough down to deflate it and divide it in half. Form each half into a smooth loaf and place in a prepared pan.
- Cover and let rise in a warm draft-free spot for about 1 hour or until the dough has risen to the top of the pans. (Again, I find that it seems to take less time than listed here.).
- Preheat the oven to 350°F.
- Uncover the risen loaves. Place the pans on a heavy baking sheet and bake for 45 minutes or until the tops are light brown and crusty. Remove from the oven and tap out of the pan into the baking sheet. Turn the oven off and return the breads to the oven to crisp for 5 minutes. Remove from the oven and let cool on a wire rack.
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Samuel Udokwu
[email protected]This bread is the best! I've made it several times and it's always perfect.
Leah Mcnab
[email protected]I'm so happy I found this recipe. I've been making this bread for years and it's always a hit.
Sima Esmaeili
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's a great addition to any meal.
Akter Hossain
[email protected]This bread is delicious and nutritious. It's a great way to start the day.
Noob Player
[email protected]I'm so glad I found this recipe. I've been looking for a healthy bread recipe that my kids will actually eat.
Nick Shaffer
[email protected]This bread is a hit with my family! They love the taste and texture.
Shaista ShaistaKhan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spelt flour. But I'm so glad I did! This bread is amazing. It's light and fluffy, with a slightly nutty flavor.
Shamima Nasrin
[email protected]I've been experimenting with different bread recipes lately, and this spelt bread is by far my favorite. It's so easy to make and it always turns out perfectly.
Timi Ikuomola
[email protected]This bread is a game-changer! It's so healthy and delicious. I feel so much better about eating it than I do about regular white bread.
SS SUJON KHAN
[email protected]I'm so happy I found this recipe. This spelt bread is the best I've ever had.
Makhdoom Syed Tanvir Hashmi
[email protected]This bread is delicious! I love the nutty flavor of the spelt flour.
saddam jaan777
[email protected]I love this spelt bread! It's so easy to make and it tastes so good. I've made it several times now and it's always a hit.
Sohail Amr
[email protected]The spelt bread turned out great! It was easy to make and had a delicious nutty flavor. I will definitely be making this again.
#LeafyForLive
#[email protected]This bread is amazing! I'm so glad I found this recipe. It's so easy to make and it tastes delicious. I'll definitely be making this again.
Francois Van Rensburg
[email protected]I've been looking for a healthy bread recipe that doesn't compromise on taste, and this spelt bread fits the bill perfectly. It's hearty and satisfying, with a hint of sweetness from the honey.
Richard K Sanasarian
[email protected]This spelt bread recipe is a keeper! The bread turned out perfectly: golden brown crust and soft, fluffy interior. It had a slightly nutty flavor that was delicious on its own or toasted with butter and jam.