PERFECT SOURDOUGH BREAD STICKS
These sourdough bread sticks can be made to fit any meal by topping them with different spices. They make a beautiful and tasty addition to soups and salads and are easily frozen to keep around for any time.
Provided by Devils Cook
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 12
Number Of Ingredients 8
Steps:
- Mix 2 tablespoons sugar with water until dissolved. Add yeast and let sit until foamy, 5 to 10 minutes.
- Meanwhile, mix remaining sugar, flour, and salt in a large mixing bowl. Combine sourdough starter and egg yolk in a separate bowl. Whisk egg white lightly and reserve in the refrigerator.
- Pour yeast and sourdough mixtures over the flour mixture. Mix with a wooden spoon until dough starts to form and all dry ingredients are incorporated. Turn out onto a work surface and knead into a smooth ball.
- Spray the inside of the bowl with cooking spray. Place dough in the bowl and cover with a cloth. Let rise for 1 hour.
- Punch down dough and divide into 12 portions. Roll out into small balls; shape into 3- to 4-inch-long sticks. Divide bread sticks between 2 greased or nonstick pans. Cover with cloths and let rest for 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until light brown, 15 to 20 minutes. Remove 1 pan at a time and brush tops with egg white. Continue baking until medium brown, 5 to 10 minutes more.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 40.9 g, Cholesterol 13.8 mg, Fat 0.9 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 205.3 mg, Sugar 3.7 g
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Kelvin neo123
[email protected]I'm bookmarking this recipe to try later.
Kelly Parsons
[email protected]I can't wait to try this recipe. It looks so good!
zainullah mohammadi
[email protected]I've made these bread sticks several times now and they're always a hit.
Mason Casey
[email protected]I'm so impressed with this recipe. The bread sticks were absolutely delicious.
Tezzurai
[email protected]These bread sticks are the perfect addition to any meal. They're so versatile and can be served with a variety of dishes.
Sagun Sharma
[email protected]I was a bit skeptical about making sourdough bread sticks, but I'm so glad I tried this recipe. They turned out amazing!
shiam Shiam999k
[email protected]These bread sticks are so easy to make. I'm definitely going to be making them again.
Luv Buggie
[email protected]I love the flavor of these bread sticks. They're perfect for dipping in soup or salad.
AHMETH AATHAN
[email protected]These bread sticks were delicious! I made them for a party and they were a big hit.
Kikie Shanell
[email protected]I've been looking for a good sourdough bread stick recipe for a while and this one is definitely a keeper. The bread sticks were crispy on the outside and chewy on the inside.
Kyle Perkins
[email protected]These sourdough bread sticks were a hit! They were so easy to make and turned out perfectly. I love that they're a healthier alternative to traditional bread sticks.