PERFECT SNICKERDOODLE COOKIES
I lost my original recipe and was given this one by a friend. The best I've ever made.
Provided by Mary Lee
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees In a medium bowl, cream together shortening, eggs and 1 1/2 cups sugar. Sift together the flour, baking soda, cream of tartar, and salt into the creamed mixture (half at a time )... mix until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough in palm into near walnut sized balls, then roll the balls in the cinnamon-sugar mixture. Place them onto an unprepared cookie sheet, two inches apart. Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
- 2. Makes approx 3 1/2 - 4 dozen depending on how large you roll them. I make them a little smaller than a walnut .. I usually get about 4 dozen. Note: Check around 8 minutes into baking time, if bottom edges look a little brown, they are done. You don't want to over bake them.
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Huma ali Huma ali
[email protected]These cookies are the perfect treat for any occasion.
Larwa Collins
[email protected]I love that this recipe uses cream of tartar. It gives the cookies a nice tangy flavor.
Stefany C
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Kidus Kidus boyka
[email protected]I've been baking snickerdoodles for years, and this is the best recipe I've ever used. The cookies are always perfect.
William Wishnia
[email protected]These cookies are the perfect combination of sweet and cinnamony. I highly recommend them!
Bomio Grazz
[email protected]I was a bit skeptical about this recipe because I've never been a fan of snickerdoodles. But I'm so glad I tried it! These cookies are amazing.
Prince ashik
[email protected]My kids loved these cookies! They're so easy to make, and they taste amazing.
Qasim Javed
[email protected]These cookies are delicious! I love the way the cinnamon sugar coating caramelizes in the oven.
Hamza Abbas
[email protected]I've tried many snickerdoodle recipes, but this one is by far the best. The cookies are so soft and fluffy, and the cinnamon sugar coating is perfect.
Khan Shiren
[email protected]These cookies were a hit at my holiday party! They're perfectly soft and chewy, with just the right amount of sweetness. I'll definitely be making them again soon.