PERFECT SCRAMBLED EGGS
Easiest thing in the world, right? And sure, anyone can scramble eggs, but Perfect Scrambled Eggs...there are a few tricks of the trade: first, use a nonstick pan. Second, cook over low heat. Give yourself a little time. Third, undercook them! Cut the flame just before you think your eggs are done and let the carry-over heat finish cooking them. Fourth, butter. Lots of butter. That plus a touch of creme fraiche. Fifth, do not season with salt until the very end. Follow these rules and you will never have flabby, rubbery scrambled eggs again.
Provided by Bobby Flay
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Crack the eggs into a large bowl and whisk until light and frothy and uniform in color. Strain the eggs through a mesh strainer into a bowl. Whisk in the creme fraiche.
- Heat the butter in a large nonstick pan over medium-low heat until it melts. Add the eggs and gently mix using a heat resistant rubber spatula or a wooden spoon until soft curds form.
- Remove from the heat (the eggs will still be somewhat wet), season with salt and pepper and let the heat of the pan finish cooking them for another 1 minute. Gently fold in any of the Optional Additions just as the eggs are coming off the heat, if using.
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Mahi Mughal
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy scrambled egg recipe.
isaac fagas
[email protected]These scrambled eggs were the perfect way to start my day. They were fluffy, flavorful, and filling.
Kara Constant
[email protected]I made these scrambled eggs for breakfast and lunch all week. They're so versatile and easy to make.
Brandon24kglockboy Vann
[email protected]These scrambled eggs were a hit with my family. Even my picky kids loved them.
Jackeline Roman
[email protected]I've tried many different scrambled egg recipes, but this one is by far my favorite. It's the perfect balance of creamy and fluffy.
Redneck Hillbilly
[email protected]These scrambled eggs were so fluffy and light. I couldn't believe how easy they were to make.
Ready Mabasa
[email protected]I added some chopped chives to my scrambled eggs and they were delicious. I would definitely recommend trying this variation.
Balaram Thami
[email protected]I'm allergic to dairy, so I substituted the butter for olive oil. The scrambled eggs were still very good.
Shanicque Preston
[email protected]I'm a beginner cook and I found this recipe to be very easy to follow. My scrambled eggs turned out great!
Dennis John
[email protected]I'm a professional chef and I can say that this is one of the best scrambled egg recipes I've ever tried.
Gabriela Jermakova
[email protected]These scrambled eggs were so disappointing. They were dry and overcooked.
Mike Miller
[email protected]I've made this recipe for scrambled eggs several times and it always turns out great. It's my go-to recipe for scrambled eggs now.
Shoaib Lashari
[email protected]These scrambled eggs were perfect! I used them to make a breakfast burrito and it was the best breakfast burrito I've ever had.
FADI ABDULLAH
[email protected]I'm not a fan of scrambled eggs, but I tried this recipe and they were surprisingly good. I would definitely make them again.
johanna santos
[email protected]These scrambled eggs were okay, but I've had better. They were a little bland and not very fluffy.
Sofiy Ali
[email protected]I followed the recipe exactly and my scrambled eggs turned out rubbery. I'm not sure what went wrong.
Joseph Osadolor
[email protected]These scrambled eggs were so easy to make and they tasted delicious. I will definitely be making them again.
Miyan Talha
[email protected]I tried this recipe for scrambled eggs and they turned out great! I used a little less butter than the recipe called for and they were still very flavorful.
Caleb Tieman
[email protected]These scrambled eggs were the best I've ever had! They were so fluffy and cooked perfectly. I will definitely be making them again soon.