PERFECT RYE BREAD IN MACHINE (SALLYE)
Homemade rye bread from your bread machine. What could be tastier than slices of this bread, a big slab of ham, and a slice of your favorite cheese. garnished with fresh lettuce and tomatoes, of course. Oh my, what a treat.
Provided by sallye bates
Categories Other Breads
Time 2h40m
Number Of Ingredients 10
Steps:
- 1. IMPORTANT; PLACE INGREDIENTS IN THE BREAD MACHINE BAKING PAN IN THE EXACT ORDER LISTED ABOVE. Run tap water until lukewarm (105º max). If you don't have a thermometer test on the inside of your wrist. If water is too hot, it will kill the yeast action. Cut butter into 4 pieces
- 2. Gently pour lukewarm water into bread machine pan. Add butter to pan Place white flour, rye flour, sugar, salt, caraway seeds and cornmeal in a separate mixing bowl. Stir with wood spoon until blended. Carefully pour flour mixture over liquid in bread machine baking pan. Make sure all liquid is completely covered with flour mixture. Make a small depression in flour, add yeast Set machine to white or basic, medium crust. Turn machine on and smell the goodness for the next several hours. Enjoy.
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[email protected]This is a great recipe for rye bread. It's easy to follow and the bread turns out delicious.
Basit KHokHAR
[email protected]This bread is really good. It has a nice, slightly tangy flavor and a chewy texture. I highly recommend it.
Yasir Bin Altaf
[email protected]I'm so glad I found this recipe. This rye bread is delicious and it's so easy to make. I've already made it several times and it's always a hit.
Oscar Hill
[email protected]This rye bread is amazing! It's so flavorful and has a perfect crust. I will definitely be making this again.
Evan Stonebraker
[email protected]I've been looking for a good rye bread recipe for a while, and this one is definitely it. The bread is delicious and has a great texture.
dish home dilip
[email protected]This is the best rye bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Md Atiqur123
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rye bread, but I was pleasantly surprised. This bread is delicious! It has a nice crust and a soft, chewy interior.
Moraka Leboho
[email protected]This bread is so easy to make in the bread machine. I love the flavor and texture.
Sherman Khan
[email protected]I've made this rye bread recipe several times now, and it always turns out great. It's a great way to use up leftover rye flour.
Sofi Saranghae
[email protected]This rye bread recipe is a keeper! The bread turned out perfectly in my bread machine, and it has a delicious, slightly tangy flavor. I will definitely be making this again.