PERFECT ROAST IN A POT
I cooked in a crock pot for about six hours I think it could be braised in the oven or stove top It is so darn tasty
Provided by Chef susan from San
Categories Meat
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy pan deeply brown the roast on all sides.
- lower heat add beef broth and wine reduced to half.
- place meat and liquid in crock pot with remaining ingredients.
- cook 6 to 8 hours depending on crock pot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #very-low-carbs #main-dish #beef #dietary #low-carb #low-in-something #meat
You'll also love
Ofu Nwa
[email protected]This recipe is not gluten-free.
Kizzy Henry
[email protected]This recipe is not vegetarian.
Faustina yaa Asong
[email protected]I don't have a pot big enough to make this recipe.
Sindiswa Mhlongo
[email protected]This recipe is too expensive. I can't afford all of these ingredients.
Ian Scheuerle
[email protected]I don't like the smell of this recipe.
Mary Carpenter
[email protected]This recipe is too complicated. I don't have time for this.
Master P Master P
[email protected]The sauce was too salty.
Tanya Denby
[email protected]The vegetables were overcooked.
Bkash Mia
[email protected]The meat was a little dry.
Sia _334u
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ryan Barczuk
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Chad T
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Qadeer ahmad Qadeer ahmad
[email protected]I'm not a big fan of carrots, but they were delicious in this recipe. They were so tender and flavorful.
Village Life
[email protected]The sauce in this recipe is amazing. I could drink it straight from the pot!
kimuli Leonard
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout.
Ruth Antora chowdhury
[email protected]I love that this recipe is so versatile. I've used different cuts of meat, vegetables, and spices, and it's always delicious.
Arhs Loco
[email protected]The first time I made this recipe, I didn't have any white wine. I used chicken broth instead, and it turned out great!
Youssef Guirguis
[email protected]I've made this recipe several times now, and it's always a hit with my family. The meat is so tender and flavorful, and the vegetables are cooked to perfection.
Joana Hermanz
[email protected]This recipe is a lifesaver! I'm a busy mom of three, and I don't have a lot of time to cook. This recipe is so easy and convenient. I just throw everything in the pot and let it cook. Dinner is ready in no time!