PERFECT RICE PILAF
An easy and very palatable dish to go with other oven baked entries, like Dutch Baked Chicken, fresh grilled salmon, pork loin roast, etc.
Provided by Judikins
Categories Rice
Time 52m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In 1/4 cup butter cook onion, green pepper and mushrooms.
- Set aside.
- In same skillet, heat remaining butter and brown rice slightly.
- Add chicken broth and heat.
- Pour all ingredients into a 1 1/2 qt.
- casserole.
- Cover and bake 40 minutes or until iquid is absorbed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #rice #american #easy #dietary #low-in-something #pasta-rice-and-grains
You'll also love
Muneer Shafie
[email protected]This is my go-to recipe for rice pilaf. It's always a hit with my friends and family.
Alhassan lukman
[email protected]I'm a beginner cook and this recipe was easy to follow. The pilaf turned out great! I'll definitely be making it again.
Tina Mcclanahan
[email protected]This pilaf was a disappointment. The rice was dry and the vegetables were undercooked.
Salman Hashmi
[email protected]I've tried many rice pilaf recipes and this one is by far the best. The proportions of ingredients are perfect and the rice is always fluffy and flavorful.
M.c.b Media
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the unique flavors.
Tochukwu Obodo
[email protected]This pilaf is a staple in our house. It's so easy to make and always turns out delicious. We love serving it with grilled chicken or fish.
Minh Ho
[email protected]Not a fan of this recipe. The rice was mushy and the flavors were just okay.
Catherine Wanjiru
[email protected]The pilaf was a success! My family loved it and even my picky kids ate it without complaint. Thanks for the recipe!
Mohammad Ozmaeian
[email protected]This rice pilaf was a bit bland for my taste. I think it could have used more spices or herbs.
Moneeb raja Moneeb raja
[email protected]I've made this pilaf several times and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the vegetables add a nice touch of sweetness.
suhana muna
[email protected]Easy to follow recipe that resulted in a delicious and flavorful pilaf. I used basmati rice and it turned out great. Highly recommend!
Power Man
[email protected]This pilaf was a hit at my dinner party! The flavors were amazing and the rice was cooked perfectly. I especially loved the addition of the toasted almonds. Will definitely be making this again.