PERFECT RICE EVERY TIME
Steps:
- Put the rice and salt in a 2-quart saucepan, add 2 cups of water, and cover the pan with a tight-fitting lid. Bring to a boil, then reduce the heat to the lowest possible setting. Cook for 14 minutes.
- Turn off heat and let the rice steam in the pan for 5 more minutes. Fluff the rice with a fork.
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Subodh Kandel
[email protected]I've made this recipe several times now, and it's always a hit with my guests.
Estiak Mahdi
[email protected]This is the best rice recipe I've ever tried. I highly recommend it!
United
[email protected]I'm so glad I found this recipe. It's the only rice recipe I use now.
Fauziyat Muhammad
[email protected]This rice recipe is perfect for a weeknight meal. It's quick and easy to make, and it goes well with almost anything.
Ali Ajgor
[email protected]I love the tips in this recipe for making the perfect rice. I especially liked the tip about using a wooden spoon to stir the rice.
Will Breadon
[email protected]This rice recipe is a lifesaver! I used to be so intimidated by cooking rice, but now I can make it perfectly every time.
Samuel Ikoje
[email protected]I've tried this recipe with different types of rice, and it always turns out great. I love that it's so versatile.
mohammad ismail
[email protected]I was skeptical at first because I've never cooked rice in a pot before, but this recipe worked perfectly! The rice was fluffy and cooked evenly.
Raja Mansha
[email protected]This is my go-to rice recipe. It's simple, quick, and always turns out great.
Nafiza Islam
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. They love the fluffy texture and the nutty flavor of the rice.
James Quablah
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make perfect rice with this recipe.
AM Studio
[email protected]This recipe is a game-changer! I've tried so many rice recipes before, but this one is by far the best. The rice turns out fluffy and flavorful every time.