Categories Herb Rice Side Sauté Quick & Easy Mother's Day Father's Day Simmer Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion and bay leaf and sauté until onion is translucent, about 3 minutes. Stir in salt, thyme, and white pepper. Add rice; stir 2 minutes to coat. Add broth and bring to boil. Reduce heat to low, cover, and simmer until rice is just tender and broth is absorbed, about 17 minutes. Discard bay leaf. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm in microwave before using.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Leticia Amoonar Quah
q@hotmail.comI've been using this recipe for years and it never fails me. The rice is always fluffy and delicious.
Malikmohsin Ali
a_malikmohsin81@yahoo.comThis is the perfect rice recipe for beginners. It's so easy to follow and the rice always turns out perfect.
charles kimani
kimani_charles17@gmail.comI love this recipe! The rice is always fluffy and delicious. I've also tried it with different types of rice, such as brown rice and jasmine rice, and it always turns out great.
Troll Face
tface@yahoo.comThis is the best rice recipe I've ever tried. It's so easy to make and the rice is always perfect.
Mohammed Ishfak
ishfak_m46@gmail.comThis recipe is a lifesaver! I'm a terrible cook, but I can always make perfect rice with this recipe.
sarah akech
s_a@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy side dish.
SUCIETER 463
463.s4@yahoo.comThis is the perfect rice recipe for busy weeknights. It's quick and easy to make, and the rice always turns out perfect.
Xavier
xavier@yahoo.comI've made this recipe several times now, and it's always a hit. The rice is always cooked evenly and has a great texture. I highly recommend this recipe.
Jenny Persad
persad-j@aol.comI love how easy this recipe is to follow. Even my kids can make it! The rice always turns out perfectly fluffy and delicious.
George Weiss
w.george@hotmail.comThis recipe is a game-changer! I used to spend hours cooking rice, but now I can have perfect rice in just a few minutes. Thank you for sharing this recipe!
Matthew Collins
matthew_c43@yahoo.comI've tried so many different rice recipes, but this one is by far the best. The rice is always perfect, and it's so easy to make. I highly recommend this recipe.
Atikilt
atikilt86@yahoo.comI'm not a big fan of rice, but this recipe changed my mind. The rice is so light and airy, and it has a great flavor. I'll definitely be making this again.
Tiffany Bessellieu
t.bessellieu@hotmail.frThis is the best rice recipe I've ever tried. The rice is so fluffy and flavorful. I've made it for my family and friends, and they all loved it.
Aaqib Khan
aaqib.k73@yahoo.comI've been cooking rice for years, but I never thought to use this method. It's so much easier than the way I was doing it before. And the rice is just as good, if not better.
Jorge Pena
penajorge64@gmail.comI love this recipe! The rice is always fluffy and delicious. I've also tried it with different types of rice, such as brown rice and jasmine rice, and it always turns out great.
Paul Wilkerson
w_paul76@aol.comThis recipe is a lifesaver! I've always struggled to cook rice, but this method is so simple and foolproof. The rice came out perfect every time, and I've made it several times now.