PERFECT RIB ROAST
Provided by Food Network
Categories main-dish
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Adjust oven rack to low position and preheat oven to 200 degrees F. Heat a large roasting pan over 2 burners set at medium-high heat. Place roast in hot pan and sear on all sides until nicely browned and about 1/2 cup of fat has rendered, 6 to 8 minutes.
- Remove roast from pan. Set a wire rack in pan; set roast on rack. Generously season meat with salt and pepper.
- Place roast in oven and roast until a meat thermometer registers 130 degrees for medium-rare, about 3 1/2 hours. If roast is done sooner than you expect, simply turn oven as low as possible (preferably 150 to 170 degrees F) and let stand until ready to serve.
- Transfer roast to a cutting board, with rib bones perpendicular to board. Using a carving fork to hold roast in place, cut along rib bones to sever meat from bones. Set roast cut side down and carve meat across grain into 3/4 to 1-inch-thick slices. Serve immediately.
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Hood Classikz
hclassikz@gmail.comI'm very disappointed with this recipe.
ericawxa
ericawxa@hotmail.comThis recipe is a waste of time and money.
Md Yasher ta
mta@hotmail.comI would not recommend this recipe to anyone.
citizen concerned
concerned_c72@hotmail.comI'm not sure if I did something wrong, but my rib roast didn't turn out as good as I expected.
Tobias Armour (Toby)
a@aol.comI thought the rib roast was a bit too expensive, but it was very good.
Kanylah Daniel
d18@aol.comThis recipe is a bit time-consuming, but it's worth the effort.
Anil Grg
a46@gmail.comI would highly recommend this recipe to anyone who loves rib roast.
Nahid Shaikh
ns56@hotmail.comThis rib roast is perfect for a special occasion dinner.
Osmond Auguiste
a-o@aol.comI love that this recipe is so easy to follow. Even a beginner cook can make this dish.
Luweh Sanjuan
sanjuan-l@aol.comThis recipe is definitely a crowd-pleaser. I've made it several times and it's always a hit.
Md Mehedi Islam
m_islam68@gmail.comThe rib roast was cooked perfectly, but the gravy was a bit bland.
THE Queen TINA Marie Show THE PROMOTOR 2020
2.t@hotmail.frI'm not a big fan of rib roast, but I thought this recipe was pretty good.
Brian Garcia
brian@hotmail.co.ukI thought the recipe was a bit too complicated, but the end result was worth it.
James Camacho
c.james@hotmail.frThe rib roast was a bit dry, but the gravy was very good.
Lindi Makae
lindi@aol.comI would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a rib roast.
Pradip Khaling
k-p@yahoo.comThis is the best rib roast recipe I've ever tried. The meat was cooked to perfection and the gravy was delicious.
Deborah Metayer
d.m@gmail.comI followed the recipe exactly and the rib roast came out amazing. It was a hit at my dinner party.
Som Troubleshoter
s.troubleshoter84@yahoo.comThis recipe is a keeper! The rib roast turned out perfectly cooked, juicy, and tender. My family loved it.