PERFECT RHUBARB PIE
This recipe was developed by me through trial and error as I was not happy using flour in the pie. I like this as it is not too sweet and the tapioca doesnt't mask the true flavour but sets it perfect and still keeps it juicy.
Provided by burke.linda
Categories Pie
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash, chop rhubarb into 1 inch chunks drain well, dry off with paper towels.
- Mix tapioca and sugar together than add to the rhubarb and blend well together line 10" pie plate with pastry.
- Put in rhubarb, this will be heaped right up.
- Dot with the butter or margarine on top of rhubarb and slit and put top crust on.
- Make sure the edges of the pie are well sealed together.
- Preheat oven to 450 and place on cookie sheet on bottom rack in oven for 15 min.
- than reduce the heat to 350 for 35 to 40 min.
- or till pie is done.
- Cool on rack, let stand till cooled out.
- This recipe has a beautiful flavour and is still juicy but but not runny.
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Allison Elmore
[email protected]This pie is absolutely delicious! The rhubarb and strawberries are the perfect combination.
Yusif Bai
[email protected]I've made this pie several times and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Rose Solomon
[email protected]This pie is so easy to make, even for a beginner baker like me. It's the perfect dessert for a summer party.
Ethan 125
[email protected]I'm not a fan of rhubarb, but I loved this pie! The strawberries really balance out the tartness of the rhubarb.
Martin Maleka
[email protected]This is the best rhubarb pie recipe I've ever tried. The crust is flaky and the filling is bursting with flavor.
raheemkhan raheemkhan
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for rhubarb pie.
Attakora Victor
[email protected]This pie is so good, I could eat it every day!
Charm Kuhn
[email protected]I'm not a big fan of pie crust, so I made this recipe with a graham cracker crust instead. It was delicious!
Jayden Kittl
[email protected]This pie is the perfect balance of tart and sweet. I love the addition of strawberries.
Jonathan Koon
[email protected]I've never made rhubarb pie before, but this recipe made it so easy. I'll definitely be making it again.
surve saif
[email protected]This recipe is a great way to use up all that extra rhubarb from the garden.
ELIYAS ALI
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Aj Sahib
[email protected]I'm allergic to strawberries, so I substituted raspberries in this recipe. It was still delicious!
Joann Jeanneret
[email protected]This pie is so easy to make, even for a beginner baker like me. It turned out beautifully!
Afroza Atik
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling. Other than that, it's perfect.
Lydia G
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind. It's so good!
Justice Ocran
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Hriste Niko
[email protected]I love the combination of tart rhubarb and sweet strawberries in this pie. It's the perfect summer dessert.
Jada Bezuidenhout
[email protected]The filling is bursting with juicy rhubarb flavor, and the crust is flaky and golden brown. Perfection!
Tyam Bren
[email protected]This pie is rhubarb-licious! The perfect balance of tart and sweet.