PERFECT, QUICK AND EASY BASMATI RICE
You'll never want to spend the money on a rice cooker after trying this recipe. It is so easy I never thought it would work. But it makes perfect, fluffy Basmati (or Jasmine or long grain white rice). You cook the rice like you would pasta. Yea, it's that simple.
Provided by GarlicFingers
Categories White Rice
Time 20m
Yield 3 Cups, 3 serving(s)
Number Of Ingredients 3
Steps:
- In a large saucepan, bring water to a boil.
- Add rice (and salt, if using) and stir. Bring back to a boil.
- Once boiling, reduce to a simmer and cook for 10 minutes partially covered, stirring once.
- Drain water well and place back into warm pan, Cover and let sit OFF HEAT until ready to serve. I wait at least 10 minutes.
- Fluff with a fork and serve.
- If using an electric stove, you may need to use 2 burners to reduce the heat to a simmer more quickly (one for high temperature, one for medium-low or low).
- Makes plain, fluffy rice. Adjust seasonings as you wish. (Salt, chicken stock, saffron, raisins, almonds etc.).
- Times are for 10 minute cook and 10 minute rest.
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Md Mashud1
[email protected]This is the best basmati rice recipe I've ever had. It's so easy to make and it always turns out perfect.
Stephanie Garrett
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Titus Daniel
[email protected]I'm so glad I found this recipe. It's the perfect way to make basmati rice.
Lethabo Noko
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the rice always turns out perfectly.
Lucka Jaliashvili
[email protected]I love how versatile this recipe is. I can use it to make a variety of dishes, from simple rice pilaf to elaborate biryani.
Leon Smith
[email protected]This recipe is a game-changer! I used to hate cooking rice, but now it's one of my favorite things to make.
Sean Leslie
[email protected]I've tried other basmati rice recipes before, but this one is by far the best. The rice is cooked perfectly and it has a great texture.
Laurent Athuman
[email protected]I'm a beginner cook and this recipe was really easy to follow. The rice turned out great!
Korbyn Osterman
[email protected]This is the best basmati rice recipe I've ever tried. It's so flavorful and aromatic.
Naeem balouch
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Pita Ruiz
[email protected]I've been using this recipe for years and it never fails me. The rice is always fluffy and delicious.
Kentereaki Carter
[email protected]This recipe is a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. This recipe is so quick and easy, and the rice always turns out perfect.