PERFECT PUMPKIN SPICE WAFFLES
The perfect waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.
Provided by sonnenberg
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.
- Fold the egg whites into the batter just until combined.
- Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.4 g, Cholesterol 118.3 mg, Fat 12.2 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 617.7 mg, Sugar 13.2 g
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Shane Mccormack
[email protected]Pumpkin spice waffles? Yes, please!
md asadullah
[email protected]I can't wait to try these waffles! They look so delicious.
Chase Ellis
[email protected]These waffles are the perfect way to start a fall morning.
Susan Mgr
[email protected]I'm not a big fan of pumpkin, but I thought I'd give these waffles a try. I was pleasantly surprised! They were really good.
valentino hutchens
[email protected]The waffles were a bit dry, but overall they were still good.
Hekam Ali
[email protected]These waffles were a bit too spicy for my taste, but my husband loved them.
Joan Kirlew
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're the perfect fall treat.
nmko byrkhu
[email protected]These waffles are so good! I've made them several times already, and they're always a hit.
Sifar Ullah
[email protected]Easy to make and delicious! I used canned pumpkin puree, and the waffles turned out moist and fluffy.
Aye Asan
[email protected]These waffles were absolutely delightful! The perfect balance of pumpkin and spice. I added a dollop of whipped cream and a sprinkle of cinnamon sugar on top, and it was the perfect fall breakfast.