PERFECT PUMPKIN PIE
Make and share this Perfect Pumpkin Pie recipe from Food.com.
Provided by BecR2400
Categories Pie
Time 1h5m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Whisk pumpkin, Eagle Brand, eggs, spices and salt until smooth.
- Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
- Cool. Garnish as desired. Refrigerate leftovers.
- NOTE: as per Libby's Famous Pumpkin Pie (recipe is printed on the back of Libby's Pumpkin can), you may prefer to slightly alter the spices to: 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/8 teaspoon cloves (no ginger) for one pie so be sure to double amounts for two pies.
Nutrition Facts : Calories 306.6, Fat 13.1, SaturatedFat 5, Cholesterol 63.4, Sodium 343.6, Carbohydrate 41.2, Fiber 1.3, Sugar 27.9, Protein 7.4
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Terri Phoenix
[email protected]This pie is the best pumpkin pie I've ever had. The filling is creamy and smooth, and the crust is flaky and buttery.
Sameka Burch
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Farhan gal dile
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and it always puts a smile on my face.
Mohammod.Shaownmia
[email protected]I love that this recipe uses fresh pumpkin. It really makes a difference in the flavor of the pie.
Pet Simulator
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Erfat Official
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
mdasif sheikh
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Summy Rajpoot
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone raved about how delicious it was.
Tabish Shadab Zada
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious and I even went back for seconds.
Alexis Mason
[email protected]This recipe was easy to follow and the pie turned out beautifully. My family loved it!
Maher Jani
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The flavor is amazing and the texture is perfect.
mustapha Rabiu
[email protected]This pumpkin pie recipe is a keeper! The filling was perfectly smooth and creamy, and the crust was flaky and golden brown. I'll definitely be making this again for Thanksgiving.