PERFECT PROCESSOR PIE PASTRY
Make and share this Perfect Processor Pie Pastry recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 10m
Yield 2 9 inch crusts
Number Of Ingredients 6
Steps:
- Place flour and salt in food processor. Pulse 2-3 seconds.
- Add butter and shortening to flour.
- Pulse until fat is reduced to tiny pieces.
- With motor running, drizzle ice water through feed tube.
- Process continuously until particles are moistened but NOT yet formed into a ball.
- Remove dough from bowl and shape into a ball.
- Divide in 2 flat disks.
- Cover each with plastic wrap and place in refrigerator at least 30 minutes before rolling.
- Makes 1 (9") double crust or 2 (9") single crust pies.
- Tips:.
- It is essential the butter, shortening and water be ice cold.
- Use minimal amount of water and take care not to overprocess after adding it.
- Best if you form the ball, not the machine.
- Add sugar to the flour if you are making a sweet pie.
- Can be made by hand using a pastry cutter.
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Sajjad karim
[email protected]This recipe is a game-changer! I used to dread making pie crusts, but now I actually enjoy it.
Boture Mohammad
[email protected]I'm not a very experienced baker, but I was able to make a beautiful pie with this recipe.
ywatyvion Butler
[email protected]This is the perfect pie pastry recipe for any occasion. It's so easy to make and the results are amazing.
Bimal Vlogs official
[email protected]I've tried many pie pastry recipes, but this one is by far the best. The crust is so flaky and delicious.
Yusuf Jr Rajah
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and the results are amazing.
mdjabirali
[email protected]I'm so glad I found this recipe. It's the perfect pie crust for my favorite apple pie.
Setareki Tuinaceva
[email protected]I made this pie crust for my Thanksgiving pie and it was a hit! Everyone loved it.
Sirtaj safi
[email protected]This recipe is a must-try for any pie lover. The crust is so flaky and flavorful.
Tarek Jia
[email protected]I've been using this pie pastry recipe for years and it never fails me. It's the best!
Hanadi Hani
[email protected]This is the perfect pie pastry recipe for beginners. It's so easy to follow and the results are amazing.
Harrison Azubuike
[email protected]I was hesitant to try this recipe because I'm not a very good cook, but I'm so glad I did! The pie crust turned out amazing.
Gtiger Inno
[email protected]I've tried many pie pastry recipes, but this one is by far the best. The crust is so flaky and delicious.
Kafayatullah Atef
[email protected]This recipe is a lifesaver! I'm not a very experienced baker, but I was able to make a beautiful pie with this recipe.
Kendra Davis
[email protected]I'm a professional baker and this is the pie pastry recipe I use for all my pies. It's the best!
Brydrick Johnson
[email protected]This recipe is a game-changer! I used to dread making pie crusts, but now I actually enjoy it. Thanks for sharing!
Subham Magar
[email protected]I followed the recipe exactly and my pie crust turned out perfectly. I was so impressed with how easy it was to make.
Dawn Duncan
[email protected]This is the best pie pastry recipe I've ever used! The crust is so flaky and buttery, and it holds up perfectly in the oven.
Spider Boi
[email protected]I've never been a big fan of making pie crusts, but this recipe changed my mind. It's so quick and easy, and the results are amazing.
Randy Bunn
[email protected]This pie pastry recipe is a keeper! It's so easy to make and turns out perfectly flaky and golden brown every time.