PERFECT PRIME RIB
Steps:
- 1. Preheat oven to lowest possible temperature setting, 150°F or greater (some ovens can't hold a temperature below 200°F). Season roast generously with kosher salt and fresh ground black pepper. Place roast, with fat cap up, on v-rack set in large roasting pan. Place in oven and cook until center of roast registers 120°F on an instant-read thermometer for medium-rare, or 135°F for medium. In a 150°F oven, this will take around 5 1/2 to 6 1/2 hours. In a 200°F oven, this will take 3 1/2 to 4 hours. 2. Remove roast from oven and tent tightly with aluminum foil. Place in a warm spot in the kitchen and allow to rest for at least 30 minutes, and up to an hour and a half. Meanwhile, preheat oven to highest possible temperature setting (500°F to 550°F) 3. 10 minutes before guests are ready to be served, remove foil, and place roast back in hot oven and cook until well-browned and crisp on the exterior, 6-10 minutes. Remove from oven, carve, and serve immediately.
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Topaz San Felipe
t_f100@hotmail.comI'm so glad I found this prime rib recipe. It was easy to make and the results were amazing. The prime rib was cooked evenly and the au jus was delicious.
falokun oyeyemi
falokun.oyeyemi89@yahoo.comThis prime rib recipe is a must-try. The meat was tender and juicy, and the au jus was perfect. I will definitely be making this again.
kiarah queen
k.queen@gmail.comAmazing prime rib! This recipe is easy to follow and the results are incredible. Definitely a new favorite.
Mojnu Vai
v@hotmail.comThis prime rib recipe is a winner! The meat was cooked to perfection and the au jus was delicious. My family loved it.
Lucy Pickering
pickering10@gmail.comI followed this recipe exactly and the prime rib turned out perfectly. The meat was tender and juicy, and the au jus was rich and flavorful. I will definitely be making this again.
Irshad Akthar
a@gmail.comThis recipe is a must-try for any prime rib lover. The meat was cooked to perfection and the au jus was divine.
Abdul hadi hadi
hadi@gmail.comI'm so glad I tried this prime rib recipe. It was easy to make and the results were incredible. The prime rib was tender and flavorful, and the au jus was perfect.
Shahzad Chabal
c_shahzad68@hotmail.comThis prime rib recipe is a game changer. The meat was cooked evenly and the au jus was out of this world. Definitely a new favorite recipe.
MD Ashraful Hassan
m-h@yahoo.comWow! This prime rib was amazing. The meat was so tender and juicy, and the au jus was to die for.
Chad Barker
barker@hotmail.comThis recipe is a winner! The prime rib was cooked perfectly and the au jus was rich and flavorful. Highly recommend!
Pamela Chriscoe
chriscoe_p42@gmail.comI've tried many prime rib recipes, but this one is by far the best. The meat was tender and juicy, and the au jus was incredible. Will definitely be making this again and again.
Maxwell Edits
m@hotmail.comAmazing recipe! The prime rib was cooked to perfection and the au jus was divine. Definitely a new favorite.
mohammed safran
mohammed.s56@yahoo.comSo impressed with this prime rib recipe. It was easy to make and the end result was a juicy, flavorful prime rib that my whole family loved.
Safi Marri
safi@hotmail.comThis recipe was a hit at my holiday dinner party. The prime rib was cooked evenly and the au jus was delicious. Highly recommend!
Sadi Kofarmata
s.k12@aol.comThe perfect prime rib recipe! Easy to follow and the results were incredible. Will definitely be making this again.
Temesgen Melese
temesgenmelese22@gmail.comI've made this prime rib recipe several times and it always turns out amazing. My family and friends rave about it.
Wisal Sirour
w.s63@gmail.comThis prime rib recipe is a keeper! The meat was cooked to perfection and so tender it melted in my mouth. The au jus was flavorful and complemented the prime rib perfectly.