PERFECT PRIME RIB
I don't think there is any cut of beef more perfect for Christmas Eve or Christmas Day dinner than a juicy, tender cut of prime rib. Also known as standing rib roast, this is a rich and tender, a feast for the eyes and stomach! Prime rib is also very easy to cook. Liberally rub the roast with a combination of sea salt, black...
Provided by Kyle Dalakas
Categories Beef
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Remove standing rib roast from packaging and let stand at room temperature for 30 minutes. With a sharp knife, cut slits crosswise, about 1/4″ deep throughout the roast. In a small bowl, mix seasonings together and liberally rub the roast. Preheat oven to 450 degrees. Place roast in roasting pan and cook for 20 minutes to brown the outside. Turn heat to 325 degrees and cook 12 minutes per pound. Medium rare registers 120 degrees. Let stand for 10 minutes. Slice and serve.
- 2. www.cleanfreshcuisine.com/?p=5378
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Onyeoziri prince
[email protected]This prime rib recipe is a keeper! The meat was so tender and juicy, and the flavor was incredible. I especially loved the garlic and herb butter. It really took the dish to the next level. I will definitely be making this recipe again soon.
Abdul Wahab Khan
[email protected]I've made this prime rib recipe several times now, and it's always a hit with my family and friends. The meat is always cooked perfectly, and the flavor is out of this world. I love the crispy outer layer and the tender, juicy interior. I highly reco
BABAR BAJWA20 BABAR143
[email protected]This prime rib recipe was a bit challenging, but I'm so glad I tried it. The meat was cooked perfectly, and the flavor was incredible. I especially loved the garlic and herb butter. It really took the dish to the next level.
Sanan Ahmad
[email protected]I was really impressed with this prime rib recipe. The meat was cooked perfectly, and the flavor was amazing. I loved the crispy outer layer and the tender, juicy interior. I will definitely be making this recipe again.
KING KAIDEN
[email protected]This prime rib recipe is a bit time-consuming, but it's definitely worth the effort. The meat was cooked perfectly, and the flavor was incredible. I especially loved the garlic and herb butter. It really took the dish to the next level.
Ahmad El Masri
[email protected]I made this prime rib recipe for my husband's birthday dinner, and it was a huge hit! The meat was cooked to perfection, and the flavor was amazing. My husband loved it, and he said it was the best prime rib he's ever had.
Nsemeke Prince
[email protected]I've tried many prime rib recipes over the years, but this one is by far the best. The meat was cooked perfectly, and the flavor was out of this world. I loved the crispy outer layer and the tender, juicy interior. I highly recommend this recipe!
Kojo Dc
[email protected]This prime rib recipe is a keeper! The meat was so tender and juicy, and the flavor was incredible. I especially loved the garlic and herb butter. It really took the dish to the next level. I will definitely be making this recipe again soon.
Saykot Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but I'm so glad I did! It was surprisingly easy to make, and the results were incredible. The prime rib was cooked to perfection, and the flavor was amazing. I will defi
Md Sahid
[email protected]I've made this prime rib recipe several times now, and it's always a hit with my family and friends. The meat is always cooked perfectly, and the flavor is out of this world. I love the crispy outer layer and the tender, juicy interior. I highly reco
Felix Wisdom
[email protected]This prime rib recipe was absolutely perfect! The meat was so tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and impressive pr