PERFECT PRESSURE COOKER POT ROAST
This yummy recipe was submitted by Sheamilr on Allrecipes.com. It's simple and quick and gets its delicious flavor from packets of dry Italian salad dressing mix, dry Ranch dressing mix and brown gravy mix.
Provided by Crafty Lady 13
Categories Roast Beef
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the meat on al sides in the hot oil.
- In a small bowl, mix together the Italian and Ranch salad dressings and the gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
- Seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds. Turn heat down to medium and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.
Nutrition Facts : Calories 662.1, Fat 50.2, SaturatedFat 18.7, Cholesterol 157.3, Sodium 940.1, Carbohydrate 5.9, Fiber 0.5, Sugar 1.1, Protein 44.3
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Yassin Mesbah
[email protected]This pot roast is a classic for a reason. It's simple to make and always delicious.
MrA F
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and the gravy was perfect.
Tobias Curtis
[email protected]I made this pot roast for a family gathering and it was a huge success. Everyone loved it!
Karim Hussein
[email protected]This recipe is a bit time-consuming, but it's worth it. The pot roast was absolutely delicious.
Sugam Shapkota
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I'll definitely be making this again.
Abd Alrzaq
[email protected]This pot roast is the perfect comfort food. It's hearty and filling, and the flavors are just incredible.
RORO QUEEN
[email protected]I was skeptical about cooking a pot roast in a pressure cooker, but I'm so glad I tried it. The meat was cooked perfectly and the gravy was amazing.
Sathsara Shiwanga
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Ripon Sk
[email protected]This recipe is a keeper! The pot roast was so moist and juicy, and the vegetables were cooked perfectly.
xx_amber_xx cute0
[email protected]I've made this pot roast several times now and it's always a hit. It's so easy to make and the results are always amazing.
Samia Fathy
[email protected]This pot roast is fall-apart tender and so flavorful! The gravy is rich and delicious. I will definitely be making this again.