PERFECT POTLUCK DISH SAUSAGE AND PEPPER BAKED ZITI
Both kids and adults will dive into this new twist on baked ziti. If you like, assemble it up to one day ahead, refrigerate and bake just before serving. If you make it the day before you will have to adjust the baking time. I have taken this to our church potluck dinners. The recipe is always requested. Enjoy!
Provided by jrbennett
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare sauce. In deep nonstick 12 inch skillet cook sausage over medium heat 5 minutes or until browned on all sides, stirring occasionally.
- Reduce heat to medium.
- Discard all but two tablespoons sausage fat.
- To sausage in skillet add garlic, peppers and onion
- Cook until vegetables are tender, stirring occasionally.
- Stir in whole tomatoes,tomato sauce, salt,oregano and basil.
- Heat to boiling over medium heat breaking up tomatoes with side of spoon.
- Reduce heat to low, cover and simmer 10 minutes.
- Meanwhile preheat oven to 400.
- Heat large covered saucepot of salted water to boiling over high heat.
- Add pasta; cook 2 minutes less than cooking time recommended on label.
- Drain well.
- Combine vegetables with pasta.
- Pour into 9 x 13 greased pan. Spread mozzarellacubes on top.
- Bake 30 minutes.
- Before serving sprinkle romano cheese on top.
Nutrition Facts : Calories 549.2, Fat 26.3, SaturatedFat 10.9, Cholesterol 65.1, Sodium 1563.8, Carbohydrate 48.1, Fiber 4.1, Sugar 7.2, Protein 29.9
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Suvam Dhungel
[email protected]I can't wait to try this recipe!
Zander Powell
[email protected]This dish is a must-try for any potluck.
Gontse Scarface
[email protected]I've made this dish several times and it's always a success.
Angel Perry
[email protected]This is my favorite potluck dish. It's always a hit.
Franklin Samuel
[email protected]I love this dish! It's so cheesy and flavorful.
Mukiibi Dirisa
[email protected]This recipe is easy to follow and the dish is always a crowd-pleaser.
David Mashego
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
rhhh rajakhan
[email protected]This dish was delicious! The sausage and peppers were cooked perfectly and the ziti was al dente. I would definitely recommend this recipe.
Sagun Sainju
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The peppers and onions added a lot of flavor and the cheese was nice and gooey. I would definitely make this again.
Haanain Kahn
[email protected]This is my new go-to potluck dish! It's always a crowd-pleaser and it's so easy to make. I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to serve.
Hi Again
[email protected]I made this dish for a family gathering and it was a huge success! Everyone raved about how delicious it was. I especially loved the crispy edges of the pasta.
Robert Neahr
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a spicy sausage. Other than that, it was very good. The pasta was cooked perfectly and the sauce was flavorful.
Masoom Zaheer
[email protected]I followed the recipe exactly and it turned out perfect! The sausage and peppers were cooked to perfection and the ziti was al dente. I would definitely recommend this recipe to anyone looking for a delicious and easy potluck dish.
Rehan RaO
[email protected]This sausage and pepper baked ziti was a hit at my potluck! Everyone loved the cheesy, flavorful pasta. It was easy to make and didn't take too long either. I will definitely be making this again.