For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
- Slice the potatoes into sticks, and then cut the sticks to create a dice.
- Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
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Belayneh Alemu
[email protected]I would definitely recommend this recipe to anyone who loves potato au gratin.
Abdulrehman
[email protected]This recipe is easy to follow and the results are amazing. The potatoes are perfectly cooked and the cheese sauce is to die for.
Susana Heti
[email protected]I made this for my husband's birthday and he loved it. He said it was the best potato au gratin he's ever had.
Naysia Period sis
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Marsyangdi Online
[email protected]This is a great recipe for a special occasion.
Ayub Khan
[email protected]I was skeptical about making this dish because I'm not a fan of potatoes. But I was pleasantly surprised! The potatoes were so creamy and flavorful.
SK SHOHEL 465
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
md ole ullah
[email protected]I've tried many potato au gratin recipes and this one is by far the best. The secret is in the cheese sauce.
Itx Ashii22
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Mike Daly
[email protected]This was an excellent recipe! The potatoes were perfectly cooked and the cheese sauce was rich and creamy. I will definitely be making this again.