PERFECT POTATOES AU GRATIN

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For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h10m

Yield 16 servings

Number Of Ingredients 9

2 tablespoons butter, softened
8 large russet potatoes, scrubbed clean
3 cups heavy cream
1 cup whole milk
1/4 cup all-purpose flour
2 teaspoons salt
Freshly ground black pepper
2 cups freshly grated sharp Cheddar
2 green onions, sliced thin (white and light green parts only)

Steps:

  • Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
  • Slice the potatoes into sticks, and then cut the sticks to create a dice.
  • Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
  • Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.

Belayneh Alemu
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I would definitely recommend this recipe to anyone who loves potato au gratin.


Abdulrehman
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This recipe is easy to follow and the results are amazing. The potatoes are perfectly cooked and the cheese sauce is to die for.


Susana Heti
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I made this for my husband's birthday and he loved it. He said it was the best potato au gratin he's ever had.


Naysia Period sis
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I've made this recipe several times and it's always a hit. My family loves it!


Marsyangdi Online
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This is a great recipe for a special occasion.


Ayub Khan
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I was skeptical about making this dish because I'm not a fan of potatoes. But I was pleasantly surprised! The potatoes were so creamy and flavorful.


SK SHOHEL 465
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This recipe is a keeper! It's easy to make and always turns out perfect.


md ole ullah
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I've tried many potato au gratin recipes and this one is by far the best. The secret is in the cheese sauce.


Itx Ashii22
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I made this for a dinner party and it was a hit! Everyone loved it.


Mike Daly
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This was an excellent recipe! The potatoes were perfectly cooked and the cheese sauce was rich and creamy. I will definitely be making this again.