PERFECT POTATOES AU GRATIN
From The Pioneer Woman, episode Ranching in the Mist. I'm posting here so that I always have access to it. It's the easiest homemade potatoes au gratin I've ever made... and sooo tasty!
Provided by JustAMuggle
Categories Potato
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
- Dice the potatoes.
- Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot.
Nutrition Facts : Calories 382.7, Fat 23.3, SaturatedFat 14.5, Cholesterol 81.3, Sodium 426, Carbohydrate 36, Fiber 4.2, Sugar 2.4, Protein 8.9
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He call me Moto
[email protected]Overall, I thought this recipe was pretty good. The potatoes were creamy and the cheese sauce was flavorful. However, I found that the dish was a bit too heavy for my taste.
Brenda Homer
[email protected]This recipe was a bit too cheesy for my taste. I would have preferred a more balanced flavor between the potatoes and the cheese.
Sadbeez Othman
[email protected]These potatoes au gratin were delicious! I loved the crispy crust and the creamy interior. The cheese sauce was also very flavorful. I would definitely recommend this recipe.
Kagwa Vincent
[email protected]I'm not a huge fan of potatoes au gratin, but I thought this recipe was pretty good. The potatoes were creamy and the cheese sauce was flavorful. I would definitely recommend this recipe to others who enjoy potatoes au gratin.
Mushad Murshid
[email protected]These potatoes au gratin were amazing! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making these again.
anon ymous
[email protected]This recipe was easy to follow and the potatoes au gratin turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a Gruyère or Emmental would be better.
CallMe_Mike 1
[email protected]These potatoes au gratin were delicious! I loved the crispy crust and the creamy interior. The cheese sauce was also very flavorful. I would definitely recommend this recipe.
Md Alahin
[email protected]Overall, I thought this recipe was pretty good. The potatoes were creamy and the cheese sauce was flavorful. However, I found that the dish was a bit too heavy for my taste. I would have preferred a lighter version with less cheese.
Thabang Nkosi
[email protected]I had some trouble getting the potatoes to cook evenly. Some of them were still a bit hard in the center, while others were overcooked. I think I might have needed to slice the potatoes thinner.
Sulman Saleem
[email protected]These potatoes au gratin were a bit too cheesy for my taste. I would have preferred a more balanced flavor between the potatoes and the cheese. However, they were still good and I would recommend them to others who enjoy cheesy dishes.
Joseph Osborne
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the cheese sauce is rich and flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
show tube
[email protected]This recipe was easy to follow and the potatoes au gratin turned out great! The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly. I would definitely recommend this recipe.
Rana M Ajmal khan Ajmal khan
[email protected]These potatoes au gratin were delicious! I made them for a potluck and they were a huge success. The potatoes were creamy and cheesy, and the crust was perfectly golden brown. I will definitely be making these again.
Ubaidu Abdullahi
[email protected]Perfect Potatoes Au Gratin! I followed the recipe exactly and they turned out amazing. The potatoes were cooked to perfection, and the cheese sauce was rich and flavorful. I served them as a side dish for a special occasion dinner, and they were a hi