PERFECT POT ROAST IN A BAG
After 27 years of "trying" I was finally able to make the Pot Roast that my entire family LOVED. From the fork tender beef, to the golden brown potatoes and gravy, this recipe needed to get written down!
Provided by k.a.adams
Categories One Dish Meal
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Turn oven to 325 degrees.
- Shake salt and pepper into the flour. Put flour on paper plate and then place meat on the plate - turning to cover all sides with the flour. In a pan hot with about 2Tbl olive oil, brown meat well on all sides. This should take about 10 minutes.
- Prepare roasting bag by shaking 1 TBL flour in bag, set bag in 2 in deep oven safe pan.
- Place a few onion slices in bottom of bag, followed by the browned roast. Place remaining onion slices on top of roast. Pour the beef stock over the Roast and seal the bag. Cook on middle rack of oven for 2 hours.
- After 2 hours, Remove all but 1/2 C of roast juices from pan (I used to make gravy) Place sliced carrots around roast, place potatoes on top of carrots, reseal bag and cook an additional 2 hours.
Nutrition Facts : Calories 442, Fat 7.5, SaturatedFat 1.1, Sodium 284.6, Carbohydrate 85.1, Fiber 10.7, Sugar 7.1, Protein 10.7
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Ariadni Wastor
[email protected]Thank you for sharing this recipe! It's a new family favorite.
Londyn Lev
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hasindu Nethsara
[email protected]I love serving this pot roast with mashed potatoes and green beans.
Elisha
[email protected]This is a great recipe to freeze for later. I always make a double batch and freeze half of it.
Medha Moni
[email protected]I've made this recipe in my slow cooker and in my Instant Pot. It turns out great both ways.
Renee Arney
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are amazing.
Jackson Lekishon
[email protected]I love that this recipe is so versatile. I can use different vegetables and spices to create different flavors.
Irene Corrales
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It's so delicious and easy to make.
Lsmeeail Watto
[email protected]This is the best pot roast I've ever had! The meat is so tender and juicy, and the gravy is amazing.
Jen Seamon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for a special occasion or just a weeknight dinner.
Damilola Meshach
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make it.
Ali Amrician
[email protected]This is my new go-to pot roast recipe. It's so easy to make and always turns out great.
Muhumuza Mesarch
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about it.
Sohrab Khan
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Roger China
[email protected]This pot roast is fall-apart tender and so flavorful! The gravy is rich and delicious. I will definitely be making this again.