This is a well-named pot roast recipe. It's just the perfect pot roast. Searing the roast before placing it in the Crock Pot keeps in the juices and makes the meat more tender. Beef broth, cream of mushroom soup, and onion soup mix, when roasted with the meat, create a really delicious gravy. It's a wonderful and easy slow cooker...
Provided by Sue Smith
Categories Roasts
Time 5h40m
Number Of Ingredients 8
Steps:
- 1. Brown chuck roast on top of the stove in cast iron skillet with a little canola oil, minced garlic, salt, and pepper.
- 2. 8 minutes on each side on medium heat.
- 3. In a Crock Pot, add two cans cream of mushroom soup, 1 1/2 cups beef broth, 1/2 package dry onion soup mix, and quartered onions. Mix well.
- 4. Add roast, potatoes, and carrots. Cover Crock Pot.
- 5. Cook on low for 5 hours. I serve with drop biscuits, homemade applesauce, and green beans.
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[email protected]I highly recommend this recipe. It is easy to make and the results are delicious.
Lara Set
[email protected]This is the best pot roast recipe I have ever tried. The meat is so tender and flavorful, and the gravy is amazing.
Henry Vazquez
[email protected]I made this recipe for my family and they loved it. The meat was so tender and juicy.
Carmen Estrada
[email protected]This recipe is a winner! I have made it several times and it is always a crowd-pleaser.
Sahid Sahid
[email protected]I love this recipe! It is so easy to make and the results are always delicious.
Vidhi Hemantkumar
[email protected]This is my go-to pot roast recipe. I have made it many times and it always turns out perfect.
Saidur rahman Sajib
[email protected]I tried this recipe and it was delicious! The meat was so tender and flavorful.
Jayden Vidal
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
sumera tariq
[email protected]I made this recipe last night and it was a hit! My family loved it.
Bernice Dampare
[email protected]This is the best pot roast recipe. I have tried many different recipes, but this one is always the best. The meat is always tender and juicy, and the flavor is amazing.