PERFECT PORK SCHNITZEL
When my family lived in Germany I loved all the different schnitzels (rahm schnitzel, jaeger schnitzel, etc.). This recipe was printed in a Publix ad. I tried it and it tastes very similar to the basic schnitzel we ate in Germany. It's good by itself, but is fantastic topped with a cream sauce or mushroom sauce. The recipe directions say to cook two at a time, but I was able to cook all four at one time by using my big electric skillet rather than using a saute pan.
Provided by mailbelle
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place flour in shallow bowl; bread crumbs in second bowl. Beat eggs gently in third bowl until blended.
- Preheat large sauté pan on medium-high 2-3 minutes. Season both sides of pork with salt and pepper. Dip pork in flour (coating both sides) then dip into egg mixture (allowing excess to drip off). Finally dip into bread crumbs.
- Place 2 tablespoons of the oil in pan; swirl to coat. Place 2 pork steaks in pan; cook 4-5 minutes on each side or until internal temperature is 160°F (for medium). Use a meat thermometer to accurately ensure doneness.
- Remove pork steaks from pan; cover to keep warm. Repeat steps with remaining 2 tablespoons oil and 2 pork steaks. Serve.
Nutrition Facts : Calories 381.2, Fat 18.2, SaturatedFat 2.1, Cholesterol 105.8, Sodium 1105.4, Carbohydrate 43.6, Fiber 2.1, Sugar 1.9, Protein 10
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Kwame Bamfo
[email protected]I can't wait to try this recipe! It looks delicious.
McCarious Xoagub
[email protected]This recipe is a great way to impress your friends and family. The schnitzel is sure to be a hit at any party or gathering.
Imesh Pathum
[email protected]I'm not a big fan of pork, but this schnitzel recipe changed my mind. The meat was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Rufan Awad
[email protected]This recipe is perfect for a quick and easy weeknight meal. The schnitzel cooks up in just a few minutes and can be served with a variety of sides.
John Chuchu
[email protected]This recipe is a great way to use up leftover pork. The schnitzel is a delicious and versatile dish that can be served with a variety of sides.
Sevana Slimany
[email protected]I love how easy this recipe is to make. The schnitzel always turns out crispy and delicious.
Hanife Holmes
[email protected]This recipe was easy to follow and the schnitzel turned out great! I served it with mashed potatoes and gravy and it was a hit with my family.
Ssewalu Ashiraf
[email protected]I've tried many pork schnitzel recipes, but this one is by far the best. The schnitzel was crispy, juicy, and flavorful. I highly recommend this recipe.
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[email protected]This recipe is a keeper! The pork schnitzel was delicious and the breading was perfect. I will definitely be making this again.
Amelia Fleming
[email protected]I love this recipe! It's so easy to make and the schnitzel always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Lalit Sajnani
[email protected]Wow! This recipe is amazing. The pork schnitzel was crispy on the outside and juicy on the inside. The flavor was perfect. I will definitely be making this again and again.
RUBENA GUINTE
[email protected]This was my first time making pork schnitzel, and it turned out great! The recipe was easy to follow, and the schnitzel was cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family.
Chinyere Tonyc
[email protected]I'm not usually a fan of pork schnitzel, but this recipe changed my mind. The meat was so tender and flavorful, and the breading was crispy and delicious. I will definitely be making this again.
San Dee Top Life
[email protected]This schnitzel recipe is an absolute winner! The pork was incredibly tender and juicy on the inside, while the breading was perfectly crispy and golden brown. I followed the recipe exactly, and it turned out flawlessly. My family loved it, and I'm su