Have you given up on pork roast as dry and bland? Well, don't. This method will produce a succulent and tender roast you can be proud to serve. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Roasts
Time 10h15m
Number Of Ingredients 9
Steps:
- 1. Place roast in a large deep pan. Dissolve 1/2 c salt in a quart of water. Pour over roast and add enough more water to cover. Place in the fridge for about 7 hours.
- 2. Remove roast and dry. Place everything but the Worchesteshire sauce in a plastic bag. Place the roast inside, seal, and marinate for 2 hours (more is fine).
- 3. Remove roast and place in heated and oiled sauce pan and sear on all sides well. When done, take a roasting pan and line with foil. Place roast in the middle, sprinkle the Worchesteshire sauce over, and 1/2 c white wine. Seal tightly with more foil.
- 4. Place in 400 degree oven for 2 hours or until temperature reaches 140. Take out and remove from the pan to a dish, cover and let rest for 30 minutes. Place all juices in the saute pan to make gravy.
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mian wahab 196
mian_w@hotmail.comThis recipe is a game-changer. I've never had pork roast so tender and flavorful. I will definitely be making this recipe again and again.
Gurung dil
d-gurung@yahoo.comI made this recipe for a dinner party and it was a huge hit. The pork was cooked perfectly and the gravy was delicious. I would definitely recommend this recipe to anyone looking for a great pork roast.
SIMON NJERU
njeru-s46@hotmail.frThis recipe is easy to follow and the results are fantastic. The pork is moist and flavorful, and the skin is crispy. I will definitely be making this recipe again.
Nduboy amadi
a-n1@hotmail.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Hamiig 8568
8hamiig@gmail.comThis recipe is a winner! The pork was cooked to perfection and the gravy was delicious. I will definitely be making this recipe again.
Michael g Crespo
michael@hotmail.co.ukI followed the recipe exactly and the pork roast turned out perfectly. The meat was tender and juicy, and the skin was crispy. I will definitely be making this recipe again.
Mahadi Makatu
m-m2@yahoo.comThis recipe is amazing! The pork was so tender and juicy, and the flavor was incredible. I will definitely be making this recipe again.
Atif Alishah
atif70@yahoo.comI love this recipe! The pork is always so juicy and flavorful. I've made it several times and it's always a hit.
ANITA WAMBUI
wa6@gmail.comThis recipe is a game-changer. I've never had pork roast so tender and flavorful. I will definitely be making this recipe again and again.
Brynlie Slight
brynlieslight1@yahoo.comI made this recipe for a dinner party and it was a huge hit. The pork was cooked perfectly and the gravy was delicious. I would definitely recommend this recipe to anyone looking for a great pork roast.
Rhul Amin
aminrhul46@aol.comThis recipe was easy to follow and the results were fantastic. The pork was moist and flavorful, and the skin was crispy. I will definitely be making this recipe again.
Nayem Hasan5830
nayem@hotmail.frI've tried many pork roast recipes over the years, but this one is by far the best. The meat was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this recipe again and again.
Emon FF
fe7@hotmail.frThis pork roast recipe is a keeper! The meat was so tender and juicy, and the flavor was amazing.