PERFECT PORK LOIN / TENDERLOIN
This is a favorite in our house! It is always juicy, and the flavor is outstanding. I can't remember where I found the recipe, but wish I could so that I'd be able to thank the person for so many wonderful dinners! **UPDATE: We were out of honey one night and substituted apricot preserves for it in the marinade (hubbys idea)... I must say that I didn't like the idea of mixing fruit with my meat, but when it was done I thought it was even better made that way than with the honey! Either way you make it, it is sure to be a crowd pleaser!
Provided by V.A.718
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large zip lock bag, mix together all ingredients and add the pork loin. Let it marinade for at least 4 hours in the refrigerator (I leave mine in over night).
- Pre-heat the oven to 350 degrees.
- Cook 35 minutes per pound (or until as done as you prefer), in an uncovered baking dish.
- Remove from oven and let rest for 5-10 minutes. Slice and serve.
- For added flavor, you can reserve and boil the marinade until reduced by 25 percent, then use it to baste pork loin (every 20 minutes or so), or use it as a dipping sauce.
- Yum Yum Yum!
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SABINUS EKE
[email protected]This recipe is the best.
Carson Bolin
[email protected]This recipe is a keeper.
Agha Iftikhar
[email protected]I'm so happy I found this recipe.
Ali gul Awan
[email protected]This recipe is a winner!
taimoor Akhtar
[email protected]I can't wait to make this recipe again.
Lisa Ogechi
[email protected]This recipe is a must-try for any pork loin lover.
clubberduck
[email protected]I highly recommend this recipe. It's one of my favorites.
Gcini
[email protected]This recipe is a great way to impress your friends and family.
MEERAIN BILAL REKI
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Obale Emamezi
[email protected]This recipe is a crowd-pleaser. I've made it for both small and large gatherings and it's always a hit.
Fyaz RAja
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your protein and vegetables in one meal.
Kian Lyman
[email protected]This recipe is so versatile. I've made it with different types of pork loin and it always turns out well.
Laila
[email protected]I've made this recipe several times and it always turns out great. It's a perfect weeknight meal.
Ninja_Iain YT
[email protected]This recipe is a great way to use up leftover pork loin. I made it with some leftover pork loin from a roast and it was just as good as the original roast.
Jabed YT
[email protected]I love this recipe because it is so easy to make. I can throw it in the oven and forget about it until it's done.
Tarek Magdy
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious the pork loin was.
Assak Zai
[email protected]This is the best pork loin recipe I have ever tried. The meat was so moist and flavorful, and the sauce was to die for.
SOHA'S GARDENER
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was cooked evenly throughout and the sauce was delicious.
Jennifer Namakula
[email protected]This recipe is a keeper! The pork loin was so tender and juicy, and the flavor was amazing. I will definitely be making this again.