PERFECT POPOVERS
Number Of Ingredients 5
Steps:
- Adjust the oven rack to the lower third of the oven; preheat the oven to 400F. Grease each popover cup generously with softened butter or solid vegetable shortening. Combine the eggs, milk, melted butter, flour and salt in a blender or food processor; process for about 40 seconds. Be sure to scrape down the sides of the bowl a couple of times and blend until the mixture is completely smooth. To make by hand, whisk together the eggs, milk and butter in a large bowl. Add the flour and salt and beat until very smooth. Pour the batter into the greased cups, filling them half to two-thirds full. Bake until the popovers are puffed and golden brown, 35-40 minutes. Do not open the oven door during baking or the popovers will collapse. Yields 6-8, depending on the size of the baking cups Per popover: 105 calories, 4 g protein, 14 g carbohydrate, 4 g fat (2 g saturated), 61 mg cholesterol, 177 mg sodium, 0 fiber.
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Delvin Davis
[email protected]I've made these popovers several times now, and they're always a hit. They're a great way to impress your guests.
Shawna Lamoureux
[email protected]These popovers are perfect for a quick and easy breakfast or brunch.
Hassnain Chang
[email protected]I'm not usually a fan of popovers, but these ones were really good. They were light and fluffy, and they had a great flavor.
Ryly Nyamakanga
[email protected]These popovers are so versatile. You can serve them with anything from butter and jam to eggs and bacon.
Shazia Tabasum
[email protected]I made these popovers for a party and they were a huge hit. Everyone loved them!
boulila anis
[email protected]I've been looking for a good popover recipe for a long time, and this one is finally it. These popovers are perfect!
AV Gamer 2404R
[email protected]These popovers are the best! They're light, fluffy, and have a perfect crust.
Thembelani Tyete
[email protected]I'm so glad I found this recipe. These popovers are delicious and they're so easy to make.
Parshotam Kumar
[email protected]These popovers are amazing! I've never had anything like them before.
Rukhsana Afzaal
[email protected]I made these popovers for my family and they loved them! They're a great way to use up leftover mashed potatoes.
Mehran Khaan
[email protected]These popovers are a bit time-consuming to make, but they're worth the effort. They're perfect for a special breakfast or brunch.
QuanNaGooff
[email protected]I've never had popovers before, but these were a great introduction. They're so light and airy, and they have a lovely eggy flavor.
Md Syed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. These popovers are incredible!
Zoe Gunn
[email protected]These popovers are so easy to make! I just followed the recipe step-by-step and they turned out perfect.
DIVINE SOMTO CHIKEZIE
[email protected]I've tried making popovers before, but they always turned out flat and dense. This recipe is different - the popovers actually rose! They were delicious, too.
md Pintu
[email protected]These popovers are amazing! They're so light and fluffy, and they have a perfect crust. I'm definitely going to be making these again and again.