PERFECT POMEGRANATE CRANBERRY SAUCE
Don't settle for boring, mediocre cranberry sauce this holiday season. Instead, serve your friends and family this amazing reboot of the traditional Thanksgiving relish. It goes great with holiday fare like turkey and everyday favorites like biscuits. Or you can even serve it with vanilla ice cream as a dessert! Jar or freeze your leftovers to enjoy this sauce year-round!
Provided by LaurenRae
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Combine cranberries, sugar, orange juice, water, corn syrup, port wine, lime juice, cinnamon sticks, 1 1/2 teaspoons orange zest, cloves, and 1/4 the pomegranate seeds in a heavy pot; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until cranberries pop and sauce is thickened, about 30 minutes.
- Taste the sauce and add more sugar, corn syrup, or port wine if desired. Remove cloves or cinnamon if the taste is overpowering at this point and add more port wine or lime juice.
- Continue to simmer sauce, stirring occasionally, until desired consistency is reached, 15 to 30 minutes. Remove pot from heat and cool, about 30 minutes. Sauce will thicken as it cools. Remove cinnamon sticks and cloves if still in sauce. Stir remaining pomegranate seeds into sauce and garnish with remaining 1 1/2 teaspoons orange zest.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 16.3 mg, Sugar 25.1 g
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MARUF FF
[email protected]This recipe is a keeper! The sauce was absolutely delicious and I will definitely be making it again next year.
Micheal Mubanga
[email protected]I love the combination of cranberries and pomegranates in this sauce. It's so festive and delicious.
Sphelele Masinga
[email protected]The sauce was a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Timothy Shockley
[email protected]I've never made cranberry sauce before, but this recipe made it so easy. The sauce was perfect and I will definitely be making it again.
Anesha Eberahiym
[email protected]This is my new go-to cranberry sauce recipe. It's so easy to make and it always turns out delicious.
Harryet NaluKasenge
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was beautifully tart and sweet, and the pomegranate arils added a lovely pop of color.
Hilde van Schelt
[email protected]I'm not a big fan of cranberry sauce, but I tried this recipe and was pleasantly surprised. The pomegranate gives it a really nice flavor.
Minimiu Cat
[email protected]I made this sauce for my family and they loved it! It was the perfect addition to our Thanksgiving dinner.
Brenner Brenner
[email protected]This is a great recipe for a healthy and delicious cranberry sauce. I love that it's made with all natural ingredients.
Zeeshan Sheikh
[email protected]This is the perfect sauce to serve with turkey or chicken. It's also great on ice cream or yogurt.
Lindani Ngcobo
[email protected]The sauce was a little too tart for my taste. I think I'll add a bit more sugar next time.
Billie Statler
[email protected]I've been making this cranberry sauce for years and it's always a hit. I love the addition of pomegranate which gives it a unique and festive flavor.
updy karim Jama
[email protected]I halved the recipe and it was still plenty of sauce for our Thanksgiving dinner. Everyone loved it!
Karlee Pineda
[email protected]This recipe was incredibly easy to follow and produced the most delicious and vibrant cranberry sauce I've ever tasted. The flavors of the pomegranate and cranberries complemented each other perfectly.